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  • May 2017
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Interview with Pakistani food writer Sumayya Usmani: listen now

In this episode of Extra Portion we meet Pakistani food writer, Sumayya Usmani whose book Mountain Berries and Desert Spice is out this month.

Gilly Smith

delicious. podcast producer Gilly is a food journalist who loves to delve into the deep stuff. She's written a total of 16 books throughout her career

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We join her on holiday in The Highlands of Scotland for a barbecued venison tikka. Listen in for a feel-good foodie interview…


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