What to do with leftover cashew nuts

For extra crunch and a boost of vitamins and minerals, add cashews to a variety of dishes including curries, chowder and coleslaw.

Find out how you can use up any leftover cashew nuts, here.

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Recipes using cashews

How to use up leftover cashews

Nut butter
Whizz 250g cashew until smooth in a food processor [about 10 minutes], then add a pinch of salt and whizz briefly. Wonderful on sourdough toast.
Crunchy coleslaw
Toast the cashews on a baking tray for 10 minutes at 180C/160C/gas 4. Roughly chop, then add the nuts to an Asian-style coleslaw for extra crunch.

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