January 2013 Recipe Index
You may have noticed our January 2013 issue is packed full of fantastic features and recipe ideas, but we didn’t have room for our recipe index. It’s available here online, and it will be back as a regular feature in print in our February issue.
STARTERS / SNACKS
Mini root vegetable cakes with horseradish cream (v) p26
Parsnip, celeriac, pea and potato samosas (v) p62
Poached salmon with soy, lime, spring onion and sesame seeds p36
Prawn and water chestnut dumplings p62
Salad of artichokes with jamón and pine nuts p64
SIDES
Caramel potatoes (v) p28
Carrot, swede and potato purée (v) p38
Crunchy polenta-roast potatoes p38
Potato pancakes (v) p62
Red cabbage salad (v) p28
Savoy cabbage with green chilli and cumin (v) p38
Stuffed chicory (v) p64
MAIN COURSES
BEEF AND GAME
Beef meatballs with tagliatelle p125
Roast rib of beef with mustard-seed crust p43
LAMB
Harissa-spiced lamb and red onions with herby quinoa p110
Spiced lamb with chickpeas, orange zest and black garlic p60
PORK
Creamy pork medallions with spinach and lentils p112
Ham and spinach pie p116
Ham and split pea soup p116
Ham carbonara p116
Ham hock terrine p100
Roast pork loin with smoked ham and gruyère stuffing p44
Spiced quince ham p26
Stilton and bacon gratin p119
POULTRY
Chicken with pumpkin, pancetta and chickpea stir-fry p112
Crispy roasted chicken thighs with chorizo p121
Kale, turkey and lemon risotto p115
Roast goose with panettone ‘dressing’ (tray stuffing) p46
Spiced turkey enchiladas p115
Spiced roast turkey with pork, cardamom and cashew stuffing and spice-scented
gravy p36
Turkey and white bean chilli p115
FISH AND SEAFOOD
Beetroot-cured gravadlax p56
Prawn red curry with coconut rice p112
VEGETARIAN/VEGETABLES
Braised, buttered chestnuts with jerusalem artichokes (v) p52
Individual stilton cauliflower cheeses (v) p119
Mushroom stroganoff with quick polenta (v) p110
Ricotta gnocchi gratin with parsley butter (v) p52
Shiitake mushroom and chestnut risotto (v) p123
Stilton and spinach pancakes with soft egg (v) p119
SWEET THINGS
Black bun p82
Chestnut danish pastries p80
Christmas-in-a-bun teacakes p74
Christmas pudding semifreddo p40
Frosted red velvet layer cake (cover recipe) p74
Gingerbread tree biscuits p74
Hot chocolate pudding p76
Marrons glacés p96
Mince pies p76
Pearl barley, mushroom and butternut squash p53
Rice pudding with hot cherry sauce p30
Salted caramel and cream cheese apple parcels p64
Steamed rice flour cakes (puto) with papaya compote p48
OTHERS
Appley New Year p85
Clementine pisco sour p85
Negroni p85
Peach and passion fruit bellini p84
Whiskey sour p85