Pasta recipes

Cherry tomatoes, green beans, chorizo, olives and goat's cheese all go into this splendid summer spaghetti recipe. Serve with garlic bread.

Spice up your midweek suppers with this super speedy Sicilian sausage pasta recipe for two. It's creamy, chilli-hot and ready in 15 minutes.

Looking for a classic Italian puttanesca? This recipe is quick, simple and scrumptious. Loaded with storecupboard ingredients like olives and tinned tomato

This budget-friendly take on a classic Italian frittata is made with cheddar and spaghetti. Add roast peppers or any leftover veg.

If you're looking for a hearty take on minestrone, this vegetable soup with tortellini is it! The pasta adds more heft to a flavoursome broth.

Want to bring back memories of Sicily? Then this cauliflower, currant and pine nut pasta recipe will inspire you - vegetarian too

We've made spaghetti carbonara healthier by removing the fat and rind from the bacon. Flavour has been added by using garlic and parsley.

Theo Randall discovered this pasta dish made with clams and artichokes in a lovely restaurant in Rome.

An easy budget pasta dish, with roast aubergine and tomatoes adding summery flavours. A sprinkling of torn mozzarella and Parmesan add the finishing touch.

A bung-it-all-in-and bake-it rigatoni pasta recipe using a few nifty shop-bought ingredients to make a wonderfully quick, but tasty, midweek meal.

Just seven ingredients going into this quick prawn pasta recipe that's ready in 15 minutes – you can't go wrong with this speedy midweek meal.

A quick and easy spicy puttanesca pasta recipe that's ready in 25 minutes, and made using ingredients you'll have in your storecupboard at home.

Learn how to make lasagne sheets from scratch with our step-by-step recipe. Serve straightaway or freeze and use in a variety of our recipes.

Turkey mince pasta recipe is a substantial and satisfying dish. Loads of flavour from the bacon, lemon thyme and spoonful of mustard.

We're calling it a fish pie lasagne! This prawn, spinach and salmon recipe only takes10 minutes to prepare so you could easily make it on a weeknight.