Pasta recipes

Just seven ingredients go into this time-saving lemon, ricotta and cherry tomato pasta bake recipe for a quick, simple and appetising midweek meal.

Georgina Fuggle's easy recipe for creamy sausage linguine with courgettes and garlic is the quick midweek meal that's guaranteed to be a family favourite.

Pappardelle makes a fantastic pasta dish which can be varied using seasonal ingredients; we've added purple sprouting broccoli to this creamy dish

Try our pasta with roasted peppers and pine nuts - it's an authentic Italian pasta dish; ready in 10 minutes.

Speck and mushrooms are cooked in sage butter, them combined with crème fraîche to create this creamy gnocchi dish – all it takes is 25 minutes!

It may seem odd serving a pasta dish with roast beef but two good things can't make a wrong – right? This Mediterranean recipe makes a lovely summer roast.

This quick pasta recipe uses orecchiette pasta to make a simple supper with sweetcorn, garlic, lemon, basil and ricotta.

Add a fiery kick to your dinner with this quick version of a classic Italian carbonara recipe which replaces ham with smoky chorizo.

This meatball ragù recipe is made even more delicious by the addition of aubergines, making this a really hearty dish. Serve alongside al dente pappardelle.

Debbie Major's wild garlic pesto is a winner with any pasta dish. This recipe is made with seasonal spring asparagus and peas.

Leave this easy beef ragù to cook gently on the hob for 30 minutes – or better still up to two hours if you've got the time.

Fusilli pasta is topped with purple sprouting broccoli, parma ham and breadcrumbs in this quick and easy supper.

The kale and sprouts in this spaghetti recipe can easily be substituted for other brassicas, such as broccoli or cavolo nero.

This midweek pasta supper packs a real flavour punch, with anchovies and capers, and it's on the table in less than 15 minutes.

A quick, easy midweek vegetarian dinner recipe made with savoy cabbage, white beans and pasta.

Our speedy sausage pasta recipe, with chestnuts and watercress, serves two people and uses shortcut ingredients to make midweek cooking easy.

A 20-minute dish that combines crisp courgettes, hazelnut pesto and orecchiette pasta. It's an easy summer dish you'll come back to again and again.