Chicken recipes

These tasty curried chicken wraps couldn't be easier to make. Just mix all the ingredients together, wrap up in tortillas and pop in a tupperware

This recipe makes enough filling for two meals – just freeze any leftovers. Try topping with pastry for a quick and easy chicken pot pie.

We've used the leftovers from our chicken hotpot recipe to make these fabulously creamy chicken pot pies – perfect for a speedy midweek meal.

This elegant supper is more thrifty than you might expect. Healthy, versatile chicken livers provide star quality and it’s ready in under 30 minutes.

A showstopping tray bake made up of chicken with parsley, butternut squash and a green pecorino and brazil nut pesto for extra punchy flavour

An easy one-pot roast chicken dish cooked on a bed of bacon, cannellini beans and roasted veg. It's ready when the chicken is golden and the vegetables beneath are treacle-like.

If you can't find chicken supremes, you can use skin-on chicken breasts instead – both taste incredible when cooked in the creamy mustard and prune sauce.

Chicken breasts fried in panko breadcrumbs creates the most wonderful crispy coating – you simply have to give our chicken milanese recipe a go.

This chicken and beetroot curry has an earthy richness, and is a budget-friendly meal that doesn't skimp on flavour.

This gorgeous chicken and mushroom pie is topped with crisp and golden filo pastry for a reduced-calorie alternative to traditional pies.

If you're doing the 5:2 diet, this recipe is for you. Zingy, filling and designed to wake up your tastebuds – it's the perfect way to sustain your energy.

Tarragon, chicken and wine is always a wonderful combination. This creamy tagliatelle recipe really showcases the power of simple but classic flavours.

Quick and affordable, these chicken tacos with guacamole are perfect for those summer evenings when you want something quick, easy and nourishing.

Our easy coronation chicken is better than your Grandma's recipe. We promise. Pile it on to a jacket potato or serve in a proper British sandwich.

Our chicken braised in almond milk and served with a sweet salsa makes for a dish that is rich in flavour but not too heavy. Perfect for a summer dinner party