Healing food
A new book provides over 100 recipes that patients and carers can use to provide meals for the changing likes and dislikes of the chemotherapy patient.
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People receiving chemotherapy need to keep their strength up with a nutritious diet, but the side-effects of the treatment – nausea, vomiting, mouth sores and drastic changes in appetite – can often stand in the way of this. This book, written by food writer José van Mil and cancer treatment specialist Christine Archer-Mackenzie, provides over 100 recipes that patients and carers can use to provide meals for the changing likes and dislikes of the chemotherapy patient.
Healthy Eating During Chemotherapy (£12.99, Kyle Cathie) is available to buy from
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