What is gnocchi?
Think gnocchi are pasta? Gnocchi are actually small Italian dumplings made from potatoes and flour. And if you’re wondering how to pronounce gnocchi, it’s ‘knocky’.
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To cook, simply boil in water for two or three minutes – gnocchi are done when they rise to the surface.
Some Italian regions cook them in water before frying them on a griddle in butter.
Gnocchi recipes:
Gnocchi with watercress and walnut pesto and cheese crisps
Gnocchi with lemon, kale and mascarpone pesto
Gnocchi with brown butter and sage
And if three isn’t enough, then take a look at our collection of gnocchi recipes.
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