Gin and tonic ice lolly video recipe

Gin and tonic ice lollies: 

• Put the sugar with 50ml cold water in small saucepan and cook over a low/medium heat (don’t let it boil) until the sugar has dissolved. Set aside to cool completely.
• When cool, put the sugar syrup in a medium pouring jug with the gin, lime juice and tonic water, then mix. Put a cucumber slice and a raspberry into each of the lolly moulds, then pour the mixture evenly into the moulds. Add the lolly sticks and put in the freezer. Freeze until solid (ideally overnight).

Take your love for gin further with a zingy gin and tonic-flavoured cheesecake.