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  • Jun 2018
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Fork to Fork Festival with Thomasina Miers and Laura Harper-Hinton: listen now

This week, podcast producer Gilly Smith talks to Thomasina Miers, founder of the Wahaca restaurants, and Laura Harper-Hinton, of the Caravan group of restaurants.

Gilly Smith

delicious. podcast producer Gilly is a food journalist who loves to delve into the deep stuff. She's written a total of 16 books throughout her career

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Thomasina and Laura are gearing up for their third Fork to Fork festival, on June 16 2018. They speak about how walking past an abandoned school spurred on the idea for this festival.

Tune in to hear their views on how food is such an important part of eduction, and what they’re doing to help improve children’s resilience through healthy eating.

Listen here:

And remember, you can find all our podcasts in the delicious. podcast collection.
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