Vegetarian recipes

Treat your ciabatta bread to a delicious topping of artichoke, tomato and mozzarella. An Italian recipe that is a sure winner at lunch or as a starter.

This refreshing Italian bean salad recipe is vegetarian and dairy free and is the perfect accompaniment for a summer barbecue.

This refreshing summer salad recipe combines all of the flavours of Vietnam - peanuts, mint, coriander - and is perfect with grilled chicken

This simple herb leaf salad recipe, containing a variety of fresh ingredients, is fragrant and aromatic, and works well as a side or a starter.

This vegetarian couscous with broad beans recipe is a refreshing summer dish that's ready in half an hour - make the most of seasonal greens, too.

This orange and watercress salad recipe with juicy Valencian oranges and some chopped chicory is a great mix of sweet and sour.

Unlike a traditional potato salad recipe, this one is made with olives, tomatoes and oregano giving it a lovely Mediterranean flavour.

This refreshing, zingy salad is a celebration of purple. It's a wonderful accompaniment to an outdoor summer feast.

A classic vichyssoise is made from potatoes and leeks but we've added asparagus for a springtime twist. Usually served cold.

Ready-rolled puff pastry makes this simple tomato and goat's cheese tart recipe very quick to make.

Can you roast asparagus? You can! In fact, it brings out their sweetness, making them the perfect pairing to super salty feta cheese

Try this version of a homemade cream of tomato soup. This recipe is made with horseradish - you'll never buy a can of tomato soup again...

A simple hash recipe made with fried potatoes, chilli and spring onions. Great for brunch with a fried egg on top. 

This blueberry and apple compote is simple to make and is great with yogurt for breakfast.

With artichokes and sweet potatoes this dairy-free mixed vegetable nut roast makes the perfect vegetarian Sunday lunch dish.

Enjoy this light pear and fennel salad eaten on its own, as a starter, or it goes well with fish. It's quick and easy to make, only really requiring some chopping and slicing.

This isn't just any roasted tomato soup, this has oven-roasted peppers, onions and rosemary to add a depth of flavour. It's simple and sensational.

This vegetarian shallot tart recipe uses ready-made puff pastry to speed things up. The little caramelised shallots work so well with a lightish blue cheese