Vegetarian recipes

Don't let your brussels be boring this Christmas - try this variation on an Italian recipe – by adding a spicy breadcrumb mix to them.

This sweet walnut pie is a wonderful winter warmer, best served with a big scoop of good vanilla ice cream, or some clotted cream.

In this gratin recipe, the humble squash is given the royal treatment, with double cream, Gruyère cheese and a good splash of white wine.

A sophisticated soup for autumn that turns pumpkin into a grown-up treat at Halloween. This works well with any variety of squash that is in season. 

This moist, moreish pumpkin, poppy seed and lemon loaf is a lovely autumnal teatime treat. It's also a great way to eat more fruit and veg!

Give plain nuts some attitude with this spicy seasoning. These are perfect as a nibble with drinks, but any leftovers are great tossed through a salad. 

Try this delicious carrot dish as a side to go with your curry, it's a fresh and bright Indian salad.

Try this deliciously different tomato side dish, a tomato kachumber salad - as a side with your Indian curry.

This is a clever but simple take on the classic apple tarte tatin recipe. With only 4 ingredients, it couldn't be easier! 

Our simple hollandaise recipe makes the perfect sauce, every time. Serve the silky sauce over eggs for breakfast or with grilled fish for dinner.

Transform cauliflower cheese from a side dish to a main with the simple addition of gnocchi. You can find ready-made cheese sauce in most supermarkets.

A lovely dish, warm or cold, which straddles autumn and winter beautifully. The perfect recipe to warm you up on a cold rainy day. 

Quail's eggs. They might be fiddly to shell, but, they're a lovely base for all kinds of dips. Perfect for a party.

Chicory (also known as endive) is a wonderful accompaniment to richer foods, such as creamy blue cheese. This salad showcases chicory at its best. 

This Lebanese-inspired recipe for herby, spiced nuts makes for an excellent nibble to have with drinks. Use whatever blend of nuts you like.

A dairy-free pasta dish, made with dairy-free wild mushroom sauce - it's a comforting supper made even better with wilted baby leaves.

This healthy soup recipe is packed with fresh mint, and makes a substantial lunch, or can be served in smaller portions as a starter. And it's vegan, too.

This quick and easy cheat's pesto simply combines regular basil pesto with the  subtle flavour of artichoke; making a dip with a difference.

These cheat's breadsticks are ludicrously easy to make and are the perfect accompaniment to any soup, salad, dip or pâté.

A quick and easy pasta recipe made with tagliatelle, lemon, olive oil, rocket and parmesan. Perfect for a midweek supper.

This is a quick and tangy juice, packed with plenty of vitamin C. The fresh mint here makes for a really refreshing drink.

This recipe for pasta with green beans, tomato, spinach and feta is fresh, light and easy. Ready in under 30 minutes, it's a perfect midweek supper.