Vegetarian recipes

This goat's cheese tortellini, with broad bean and pea butter, is the perfect summer pasta recipe for four people.

Cooking sweetcorn on a barbecue is so easy. And, as bbq menus can be a bit heavy on the meat, this corn on the cob recipe brings a welcome veggie course or side dish.

When the heat is on you can't go wrong with this chilled avocado soup with zingy salsa. It only takes 25 minutes to make this refreshing recipe.

Spaghetti with avocado pesto is simple and delicious. A quick and cheap recipe to whip up midweek - best enjoyed in your own garden!

This easy recipe for tomato, mozzarella and basil tarts has a cheesy, tomato filling and crispy, flaky pastry base. A great summer starter.

You can pick up a pack of any filled tortellini for this dish, but we found goat's cheese and pesto to be a great combination with the lemon and courgette.

Studded with sunflower seeds and sweetened with honey, these malted brown bread rolls smell – and taste – heavenly. Especially with extra honey...

Milk bread is a lovely old-fashioned white bread recipe. Spread with butter and jam or toast it.

Welsh Caerphilly and Red Leicester are the flavour powerhouses in this easy cheese soup with toasties. If you want cheese, circle these.

Make the most of field or large flat mushrooms in this light pesto risotto recipe. It's an excellent time to try pesto in a new way, too.

Unwrap this sun-dried tomato, garlic and parsley bread at a picnic and become instantly popular!

Along with the traditional braised peas and carrots, we have spring onions and (gasp) lettuce in this easy PEASY side dish.

This sexy Valentine's Day dessert couldn't be easier or quicker to make – and a portion of these strawberries is one of your five a day...

These pastry squares use ready-rolled puff pastry - filled with goat's cheese, pesto and tomato tp make moreish snacks or canapés.

Serve this quick and easy brussel sprout with chestnuts side dish for Christmas dinner or as an accompaniment to a Sunday roast.

We've updated the party food classic, cheese and pineapple, by swapping Cheddar for halloumi and grilling it with chilli and lime marinade.