Vegetarian recipes

You can’t beat this English take on a vegetarian egg curry recipe made with eggs, potatoes, celery and coriander. Easy, peasy supper = sorted.

Based on North African dish shakshuka, this is a feel good breakfast recipe that's comforting and really good value for money.

Our tomato and onion spaghetti with poached egg recipe makes an easy dinner that really fills you up with fabulous flavours - one everyone will enjoy

Make family and friends feel special by giving them a homemade Easter egg. This zigzag chocolate Easter egg is easier than it looks.

This healthy broccoli and pasta soup produces a wonderful broth. It's low in calories, full of flavour, and very cheap to make.

Panzanella, also called Tuscan bread salad, is made with tomato, onion, garlic, capers and olives and great for reinvigorating stale bread.

This is a variation on the classic eggs Florentine recipe. It's made with spinach, poached eggs and topped with cheese sauce for an indulgent brunch.

Michelin-starred chef Angela Hartnett puts her stamp on this classic Italian soup recipe - a great starter for vegetarians.

Try this vegetarian lasagne recipe made with aubergines, courgettes and peppers combined in a rich, creamy and cheesy sauce.

A speedy vegetarian noodle recipe for you to whip up in a matter of minutes.

A lovely warm vegetarian salad with roasted butternut squash and peppers. Substantial enough for a healthy dinner.

The barbecue gives this chargrilled asparagus and halloumi dish gorgeous smoky flavour. Alternatively you can cook it on the hob using a cast iron griddle.

This easy Christmas pilaff recipe, with pomegranates, pistachios and spices, makes a colourful and tasty vegetarian rice dish.