Vegetarian recipes

This Asian-inspired potato cake recipe, made with sweet potatoes, polenta and Thai curry paste, makes a lovely vegetarian starter or light dinner.

Serve up this cheesy cornbread recipe with a fiery chilli and our herbed rice for an easy way to feed a crowd at the weekend. 

The sauce in this creamy mushroom and lemon spaghetti recipe is made from garlic and herb cream cheese making it easy too.

A creamy vegetarian baked gnocchi recipe that, with the help of a few cheat ingredients, is ready in under 30 minutes. Result!

This vegetarian Italian bean casserole recipe is made with two different types of beans: borlotti and cannellini. It'll be ready in about an hour.

This is a gorgeous sweet-and-sour spin on the classic cauliflower and sweet potato Balti curry. It's perfect for weeknights.

Is it still a Lancashire hotpot if it's vegetarian? Up for debate! Either way, give this a try if you fancy going meat-free: made with pearl barley, parsnips, carrots and onions. 

Want an easy cabbage recipe? Then Try this buttered garlic cabbage recipe - it'll put some gusto into your greens!

Zabaglione (or sometimes, zabaione) is a light, foamy Italian dessert recipe made by whisking eggs yolks, Marsala wine and sugar.

The crunchy gremolata topping, made with lemon, garlic and parsley breadcrumbs, takes this simple vegetarian spinach pasta recipe to a new level. 

These chewy, caramel-y and luxurious Florentine cookies are generously spread milk chocolate and they double up as the perfect recipe to bake with kids.

This cauliflower cheese soup recipe is definitely the soup you'll be craving on a cold winters evening. Plus, it can be ready in an hour.

These ricotta and spinach savoury pancakes can be ready in just 30 minutes making them a perfect midweek meal or as a main on Pancake Day.

Try our vegetarian sausages – made with Lancashire cheese, mozzarella, spring onions and fresh breadcrumbs – for your dinner tonight.

This taleggio and mushroom puff pastry pie recipe is an indulgent vegetarian dish that no one could refuse. Warning: it's very rich.

We've used ready-made cheese sauce and tortelloni to make this hearty cauliflower cheese-pasta bake combination – weeknight dinner couldn't be easier.