Vegetarian recipes

An easy pasta bake can be a weeknight life-saver. This one combines pasta shells with broccoli, spicy tomato sauce and feta for a Greek-style twist.

The chermoula made from Middle Eastern spices adds bags of flavour to simple grilled or barbecued aubergine spices - a standout side that's so easy to make.

Asparagus crespelle is a fancy, creamy Italian recipe. But basically put, it's posh pancakes with asparagus, white sauce and lots of cheese.

An easy but impressive dish of chargrilled and filled aubergine slices, served with a side of pesto. It's the ideal lunch or light supper for a vegetarian.

This vegetarian wild garlic soup recipe, made with potatoes and bread, is just the job for those bright but cool spring days.

Torta Pasqualina is an Italian pie recipe made with artichokes, spinach, parsley and ricotta – plus, it's suitable for vegetarians.

This vegetarian lasagne recipe doesn’t require much more than fresh pasta sheets and a really good homemade pesto – simple, light and so, so good.

This fuss-free one-pan creamy butternut squash and tomato soup packs in flavour and simmers gently until the cream ups the comfort factor even further.

A classic ratatouille recipe - this starts with roasting lots of veg and finishing with fresh herbs. The end result is a dish that'll have you dreaming of being in the south of France.

This easy veggie recipe for ratatouille pasta bake uses time-saving ingredients to make a quick midweek meal.

The simple addition of olives and thyme has the power to take a classic focaccia bread recipe to a whole new level. We love it served simply...

These special spring onion tarts come with lashings of British cheese and will certainly bring a smile to every veggie's face.