Vegetarian recipes

For a filling summer side dish with a twist, give our potato smoked almond and artichoke salad a whirl. Perfect for barbecues and picnics.

Try this hearty dish of couscous and green bean salad with crumbled Wensleydale, runner beans and peas. It's seriously delicious!

Tuck into this chickpea and carrot bulgur wheat salad as a tasty lunch option or the perfect accompaniment to any main meal. 

This is a quick, multi-tasking marinade that will work just as well with ribs, sausages, chicken...learn how to make it and you're set

These sweetcorn fritters with sweet chilli sauce are predominantly made in a food processor and double up as an easy starter or brilliant brunch dish.

This vegetarian tart / quiche recipe combines seasonal broad beans with roasted red pepper, and an easy-to-make home-made pastry.

Meshwiya salad from North Africa works well on its own or as a side, and is ready in just over 30 minutes.

This mozzarella, mixed pepper and basil couscous recipe is a delicious vegetarian summer salad. It's great for lunch or a light supper.

This five-spice coleslaw is a quick and easy vegetarian side-dish perfect for any summer party.

This homemade barbecue sauce is delicious with all meat and vegetables - and it couldn't be easier (or quicker) to make.

Give your barbecue a lift with these basil and mozzarella focaccia fingers. They're easy to make and suitable for veggies too.

Add an Italian twist to your standard sandwich with these tasty focaccia toasties. Ours are filled with pesto, basil and cheese but...

Combine new potatoes, garlic, chives and butter, seal inside a foil parcel and cook over the hot embers of a barbecue to impart a fabulous smoky flavour.

An easy pasta bake can be a weeknight life-saver. This one combines pasta shells with broccoli, spicy tomato sauce and feta for a Greek-style twist.

The chermoula made from Middle Eastern spices adds bags of flavour to simple grilled or barbecued aubergine spices - a standout side that's so easy to make.

Asparagus crespelle is a fancy, creamy Italian recipe. But basically put, it's posh pancakes with asparagus, white sauce and lots of cheese.

An easy but impressive dish of chargrilled and filled aubergine slices, served with a side of pesto. It's the ideal lunch or light supper for a vegetarian.

This vegetarian wild garlic soup recipe, made with potatoes and bread, is just the job for those bright but cool spring days.