Vegetarian recipes

Have a go at making your own ravioli with this homemade pasta recipe. Filled with squash and creamy ricotta, it's a little taste of autumn.

Dive into this creamy vegan pumpkin pie. This plant-based version of the Thanksgiving classic goes perfectly with whipped coconut cream.

This quick, easy and comforting gnocchi recipe, made with blue cheese and plenty of parmesan, takes just 15 minutes to make.

Aubergines, chestnuts and dates and spices make this vegetarian tagine a hearty and tastey supper - all it needs is a serving of couscous to go with it.

This risotto with mushrooms and radicchio recipe balances milky tones with a bittersweet bite.

This Japanese-style baby spinach salad recipe with a sesame dressing uses daikon, which is a white Asian radish, in this mouthwatering side salad.

Cooking aubergine slices with an umami mix of mirin, soy, ginger and garlic makes a tasty and easy vegetable accompaniment for roasted meat.

Melting Chevre Blanc, herb and leek risotto is creamy, warm and comforting.

It's easy to turn aubergines into a light, elegant vegetarian side or lunch. Roast them in thin slices, then sprinkle with grated cheese and crispy capers.

Whiz up a roasted vegetable pesto in no time from aubergine and butternut squash. Adding pine nuts and Parmesan adds creaminess to the sauce.

Get a double hit of cheese with this cauliflower soup with cheese croutons – it's luxuriously smooth and ready in just 35 minutes.

In New Orleans, their famous rice dish contains liver; but in this veggie version, we use kidney beans – offally clever.

This recipe for creamy goat's cheese with plums in lavender syrup and toasted brioche is simplicity itself to make, and tastes wonderful.

Sushi needn't just be made with fish. Try this delicious vegetarian hand-rolled maki. This sushi recipe is low in calories, fat and salt.