Vegetarian recipes

Giorgio Locatelli's pasta recipe should be made in springtime when young broad beans are in season and are beautifully sweet.

This vegetarian tomato chilli pasta dish is so easy to prepare. It's also the perfect recipe to make in bulk and freeze.

The harissa dressing adds spice to this nutritious vegetarian halloumi and bulgur salad with the addition of chickpeas and spinach.

Creamy hazelnuts pair perfectly with crisp green beans. This easy side dish serves 6 and is perfect for Sunday lunch or as a Christmas side.

This tasty fried vegetarian recipe gives a hearty kick thanks to the Szechuan peppercorns, garlic and ginger. Try our crispy tofu stir-fry for dinner...

This divinely spiced veggie curry contains paneer, a soft, mild Indian cheese which retains its shape when cooked.

A quick, simple vegetable biryani recipe. This veggie biryani is packed with mixed vegetables and fragrant spices.

Boiled egg and soldiers is the classic dish for breakfast in bed, kids' teatime and feeding poorly patients of all ages back to strength.

An easy-to-make vegetarian pie - crispy puff pastry encases roast vegetables and houmous. And it's a budget option to make, too

Who needs bread when you can whip up a serving of macaroni cheese to go with your speedy minestrone -– both dishes are on the table in 30 minutes.

A smooth, richly flavoured roasted vegetable soup that's topped with an easy walnut and sage pesto, which you can make as the vegetables cook.

It's flavoursome and vegetarian, and you can make it in 30 minutes. Plenty of cream, garlic and leeks bring this recipe alive.

This cheesy pumpkin and spinach tortilla, or Spanish omelette, uses mainly egg white, so it's lower in carbs and calories.

Make Christmas dinner (or any Sunday roast) a little easier with our all-in-one roast parsnip and carrot recipe with a touch of honey for a little sweetness

This broad bean, goat's cheese and SunBlush tomato tart recipe uses fresh or frozen shortcrust pastry.

This cheesy vegetarian recipe is comfort food heaven and a savoury bread and butter pudding. Imagine leeks, stilton and a whole lot of bread for dunking...

Surprise your Christmas guests with these delightful beetroot and goats cheese parcels - a vegetarian recipe hearty enough for meat eaters.

Hazelnuts and pecans are combined with a medley of vegetables and herbs in this classic nut roast recipe. Vegetarians will enjoy this as an alternative to Christmas turkey.