Vegetarian recipes

A vegetarian pasty recipe that makes an ideal snack and it's super speedy to make when you use shop-bought pastry.

This rich, homemade ketchup recipe is hard to beat, especially when served with oven-baked chips. It makes around 2 x 250ml bottles.

An easy, light vegetarian risotto recipe that's perfect on a summer's day. It's packed with green summer veg, like asparagus and broad beans

Meaty portobello mushroom burgers make a great alternative to beefburgers; a veggie meal even carnivores will love.

Load sweet potatoes with goat's cheese and spring onions in this incredibly easy, three-ingredient recipe. Healthy jackets for busy nights.

We've made the nutritious and popular dish – eggs Florentine – even easier with our cheat's version. Enjoy this recipe for two as a quick and easy brunch!

You don't need many ingredients for this beetroot and potato salad which is part of its charm. If you're a lover of this earthy purple vegetable, then...

Using just a few shortcuts, you can have this vegetarian antipasti tart on the table in only half an hour. It makes a great easy lunch or starter.

This easy Italian dish with layers of sliced aubergines. passata and tomatoes topped with mozzeralla is ready in just 20 minutes - the perfect light supper.

Summer on a plate. This refreshing grapefruit and watermelon salad recipe is low in calories and fat and high in vitamin C.

This light, moreish vegetarian dish with peppers and halloumi is a great summer supper or tasty starter option for a dinner party

This 15-minute pasta salad recipe with spinach and goat's cheese would make a fine summery lunch or take-to-work option...

We've used a wide range of mushrooms in this quick stir-fry - yellow, chestnut and king oyster, enoki, nameko, maitake, shimeji and shiitake

This classic mix of Italian antipasti on top of homemade pizza dough is perfect for great al fresco dining - make it on the barbecue

Use whatever vegetables are in season to make this vegetable and feta couscous. It makes a great, satisfying yet healthy lunchbox filler.

Cumin and butter bean houmous with paprika-flecked pitta crisps is a great plant-based snack. Learn how to make them with our easy recipe.

Try this vegetarian tart recipe with goat’s cheese instead of mozzarella. For a smart dinner party starter, make 4 individual tarts.