Vegetarian recipes

This aubergine and red lentil curry recipe makes a warming and spicy vegetarian dish.

A pot of chilli bean soup is the secret to making these cheat’s vegetable chilli jackets. It's the base for the healthy topping.

This pineapple dessert recipe adds chilli and finely chopped mint for a unique twist. Serve this easy vegan pud with whipped coconut cream.

Rather than just the humble spud, this makes the most of surely one of the world's most underrated veg: celeriac. Yes, it's a bit knobbly but the flavour is fab.

Looking for an alternative carrot dish to go with your roast? Then give this honey-roasted, caraway-seeded wonder a go.

This light artichoke soup with parsnip crisps makes an ideal starter for a dinner party. Freezing it ahead leaves only the crisps to make on the night.

This crowdpleasing chilli pumpkin and wild mushroom soup is the ideal autumn supper for friends. The flavours get even better if it's made the day before.

This is based on a homely Italian dish sometimes known as pizza rustica. It's as good cold as it is hot, so any leftovers are good news.

This quick cauliflower cheese recipe is ideal as a light supper for two people or a hearty main course accompaniment for four.

This roasted beetroot recipe is sweet, earthy and garlicky. It goes well with roast pork or chicken, or as a vegetarian side dish.

This easy spinach and feta filo pie recipe is vegetarian and it's budget-friendly, costing around £1.50 per person to make.

All you need are 5 ingredients to make this simple Spanish tortilla recipe. Eggs, spinach, cheese, onion and olive oil - that's it!

Fancy making your own savoury biscuits? This is an easy oaty biscuit recipe to accompany cheese and chutney, plus our best cheeseboard, too.

Trying to get your kids to have a healthy lunch? Then give these easy sandwiches a go. They'd be ideal for a packed lunch, picnic...

A low-calorie vegan stir-fry recipe, made with tofu, bamboo shoots and pak choi, that's ready in just 10 minutes. If you want to add meat, try minute steak.

This vegetarian recipe is quick and easy and is packed full of flavour. It makes the most of good value tinned beans, too.

A summery vegetarian gnocchi recipe, for one person, is great to make for yourself or as a wonderful dish for a veggie dinner guest.

The mushroom paste in this vegetarian starter can also be used as an ingredient in the ultimate 1970's dinner party recipe, beef wellington.

This creamy side dish recipe goes well with a simple roast chicken or roast pork, or with bangers to make a change from your usual mash.