Vegetarian recipes

New potatoes partner well with so many ingredients but one of our favourites combinations has got to be with garlic and sage.

A classic combination of spinach and feta go together to make a gorgeous vegetarian tart. You can use frozen spinach, it's cheaper and a great time-saver.

Do you prefer savoury pancake recipes? Try these alternative potato pancakes made with fluffy potatoes and served with spiced beetroot.

This spicy vegetarian chilli recipe uses Mexican beer, butter and cannellini beans with both jalapeño and dried chilli. Add lime wedges to serve.

Storecupboard ingredients make this pasta and chickpea soup easy to prepare. It can be frozen, so it's a good healthy option when you're short on time.

Whether you want to call it meat-free, vegan or vegetarian - this quick and easy gravy is a great alternative for meatless roast dinners.

Colcannon soup is easy comfort food for wintry days. This creamy potato and kale version is ready in no time and is both satisfying and flavoursome.

If you can get ready-diced squash, then this will be all the quicker. Either way, it's a colourful way to get your veg for the day.

This carrot soup with a hint of orange is the ideal starter for a Sunday roast. It's especially great as it can easily be made the day before.

These classic roast potatoes are easy to cook, and the essential accompaniment to a Sunday lunch or Christmas dinner. 

This veggie cauliflower pasta recipe successfully fuses British and Italian cuisine and, at less than a £1 a head to make, it's affordable fare.

This is not the true Valtellina pizzoccheri from Italy, which is made with more butter and cheese but, rest assured, you'll still adore the comfort food.

Want mash ideas? This Brussels sprout mash recipe is the perfect side dish for Christmas or any Sunday roast - go on, mix up your mash!