All Vegetarian recipes
Showing 1633-1656 of 1985 recipes
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Lasagne recipes
Summer veggie lasagne with blue cheese
Our vegetarian lasagne – made with courgettes, red onions, spinach and roasted red peppers – is a summery, meat-free pasta bake topped with blue cheese.
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Healthy salad recipes
Balsamic-roasted beetroot, lemon and couscous salad
Balsamic-roasted beetroot lends this vegetarian couscous salad a gorgeous purple hue! Bring a pop of colour to your summer table and give it a go.
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Healthy salad recipes
Roasted red pepper fattoush
This colourful fattoush is a Middle Eastern salad, packed with roasted red peppers, cucumber, crunchy green pepper, pitta, feta and herbs.
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Vegetarian risotto recipes
No-stir tomato and basil risotto
This easy, cheesy vegetarian risotto is bursting with Italian flavours and requires virtually no stirring – just what you need on a weeknight.
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Healthy salad recipes
Green bean and pea salad with salad cream...
This fresh green bean and fresh pea salad is the perfect accompaniment to any summery savoury pie.
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Broad bean recipes
Fennel and broad bean tart
This vegetarian tart recipe uses ready-rolled shortcrust pastry and is bursting with the fresh flavour of fennel and broad beans.
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Rice recipes
Quick egg fried rice
This speedy take on classic egg fried rice still tastes just as good with all your favourite Chinese dishes, but we've used ready-cooked rice to save time.
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Healthy salad recipes
Watercress, citrus and radish salad
This simple watercress, citrus and radish salad makes a perfect quick side dish for picnics, barbecues and other summer gatherings.
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Pasta bake recipes
Olive and feta stuffed pasta
Bring a bit of Mediterranean sunshine to your midweek dinner with this quick pasta stuffed with artichokes, peppers, olives and feta.
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Healthy salad recipes
Crunchy spring salad
A fresh, light spring salad with extra crunch, this complements rich or pasta dishes perfectly. An easy side dish recipe to have in your locker.
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Watercress recipes
Spinach, watercress and pea soup
Bowl your guests over with this bright green vegetarian soup recipe, made with spinach and watercress. It makes a delicate verdant starter or light lunch.
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Easy