Vegetarian recipes

Cumberland sauce is a fruit sauce that's a little bit sweet, a little bit sour - and really, you could use it on other cold meats, too. 

This olive and rosemary focaccia bread recipe is the perfect loaf to make and pull out of the freezer when you're entertaining.

Got a celeriac lurking in your fridge? Then try this spiced celeriac soup recipe - with cumin and coriander, and a touch of chilli for heat.

A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.

This crispy vegetable fritters recipe with soft poached eggs is a marriage made in heaven and makes an inexpensive vegetarian dinner.

Use 1-Minute Cook polenta and this easy recipe will literally be ready in a minute! Quick polenta is the perfect base for midweek meals.

This Mediterranean inspired vegetarian recipe is great for using up leftover vegetables in the fridge. The griddled halloumi cheese lends the dish an interesting texture.

A wonderfully comforting and hearty vegetarian breakfast that will see you through the day. Of course the recipe would also work well for lunch or dinner.

These delicious homemade vegetarian sausages with leek, cheese and mustard are cheap as chips to make and suitable for home-freezing.

Layers of aubergine, tomato sauce and mozzarella make this quick, easy and vegetarian aubergine parmigiana recipe, for two people.

We've transformed the classic Italian pizza – with mushrooms, artichokes, ham and olives – into a deliciously rich and creamy pasta bake recipe.

Serve up this summery combo of barbecued new potatoes and a crisp fattoush salad as part of a fabulous alfresco feast.

This homemade cheese recipe is a fresh, rewarding starter or snack from River Cottage head chef Gill Meller.

Who doesn't love haloumi? This lovely tomato salad is great as part of a barbecue feast or as a light supper.