Vegetarian recipes

These aubergines are stuffed with buckwheat and tomatoes and finished off with crumbly goat's cheese. A delightful and quick vegetarian dish.

This versatile courgette, onion and cheddar tart is a great vegetarian option and is perfect for informal or family entertaining.

This baked eggs recipe is all about the spice! The fragrant tomato sauce is bursting with cumin and fresh ginger and drizzled in a zesty sumac yoghurt sauce

If your lunch routine has got into a bit of a rut, add some variety and a dash of colour with this cool, refreshing summer soup recipe.

It should be illegal not to fry courgette flowers when they appear in June. Ccrunchy on the outside, creamy and zingy in the middle, special all over.

An easy budget pasta dish, with roast aubergine and tomatoes adding summery flavours. A sprinkling of torn mozzarella and Parmesan add the finishing touch.

It might be a little unorthodox, but the addition of tangy goat's cheese in this vegetarian lasagne recipe takes it to a whole new level. 

A quick, full-flavoured vegetarian chinese stir-fry recipe of broccoli and mushrooms in black bean sauce. Serve with rice or noodles if you like.

Neeps, or swedes, are the traditional Scottish accompaniment to haggis but would work well as an indulgent side dish to any roast dinner.

Lightly scented with heather, these roasted carrots are an easy and fiting side dish perfect for a Burns Night celebration dinner.

This beautiful, creamy vegetarian stroganoff makes an extremely indulgent meal for two. Served with polenta, this is what you need on a chilly evening.

These classic roasties with garlic and rosemary are perfect sides for your Christmas lunch and can be frozen ahead to make your life easier.

Crunchy lemony crumbs add extra flavour to a traditional sprout recipe. Freeze ahead to have them handy for a winter roast.

Pesto, ratatouille and a glorious combination of melting cheeses come together in this unique vegetarian ratatouille lasagne recipe.

Sweet glazed carrots and parsnips are a must at Christmas lunch. These maple vegetables are even sweeter, as they can be frozen in advance.

You can put odds and ends from the fridge into this tart if you like to use things up, for example, try different cheeses, pesto and Mediterranean veg.

Looking for a classic coleslaw to serve at Christmas or on Boxing Day? Here's an ideal side to glazed ham, or sits perfectly within a buffet.

Squeeze some of your five a day into a national favourite with this recipe for spinach and squash macaroni.