Vegetarian recipes

Make the most of seasonal new potatoes with this classic new potato salad recipe, flavoured with spring onions, hard boiled eggs, gherkins and fresh herbs.

This vegetarian fritter recipe, made with asparagus and sweet potato, is packed full of flavour. They're are perfect served as a starter.

Aubergines and ready-prepared squash cubes make this vegetarian Thai green curry quick and easy to make. Serve it with a pouch of pre-cooked coconut rice.

These individual spring herb tartlets are ideal as a starter for Easter lunch: their fresh, vibrant flavours get the tastebuds tingling.

Fancy pickling your own radishes? Then scroll on to find out how to pickle radishes - they're a delicious accompaniment to a ceviche.

These traditional scones are quick, easy and use just three ingredients. Serve with jam and cream for afternoon tea or a Mother's Day treat.

An easy wild garlic soup recipe, made with foraged wild garlic, onions, potatoes, vegetable stock and double cream. Best served with buttered bread.

An easy vegetarian recipe for a quick 'greens' side dish - it's made with fresh seasonal asparagus and broad beans.

The perfect accompaniment to roast meat. This Jersey royal and parsley mash recipe can be made ahead of time and frozen. Just thaw and reheat when ready.

Creamy and cheesy, with a hint of mustard. This cauliflower gratin is the perfect side dish for any meal, try it with your Sunday roast.

Theses tasty feta and red pepper croûtes make an excellent summer canapé. Use ready-made puff pastry to save yourself some time!

Fresh lemon, seasonal artichoke and the sweetness of wild garlic makes this vegetarian rice recipe the perfect dish for a spring day.

Try a vegetarian pie recipe with a difference; creamy leek, potato and Gruyère encased in crisp pastry.

Former MasterChef winner Dhruv Baker's spiced spinach recipe would make a fabulous side dish to a big curry feast. 

This chard, leek and blue cheese tart has punchy flavours, freezes brilliantly and works equally well as a starter, lunch or main.

Add sticky sweetness to a tray of roast carrots and parsnips with a drizzle of balsamic vinegar and a spoonful of soft brown sugar.

Tarte tatin is a traditional French dessert and Raymond Blanc's recipe is divine - dark caramel, sweet apple and crisp pastry.