Vegetarian recipes

This quick mushroom carbonara pasta dish is the perfect midweek supper – speedy, scrumptious and comforting. Make it with linguine or spaghetti

This sweetly spiced mulled cider is quick and easy to make for a crowd – it will also go down a treat as you decorate the Christmas tree.

This easy potato gratin is the perfect side dish recipe for Sunday lunch. It uses vegetarian Parmesan, making it suitable for veggies.

Our cauliflower, leek and cheese gratin is the perfect creamy side to serve at your proper Sunday lunch. This recipes use cheddar and thyme to create an...

This quick vegetarian Middle Eastern salad with roasted chickpeas and aubergine is served warm with slices of halloumi is a substantial meal.

Shortcut ingredients make this Mediterranean-inspired vegetarian meal an absolute cinch to make. The sesame-crusted halloumi on top is the star attraction.

These cheesy filo pastries only require five ingredients and would make a tasty nibble or dinner party starter, served with a crisp salad.

The tangy feta cheese and refreshing watermelon in this salad recipe make for a light and easy summer dinner.

These feta-stuffed peppers are easy to make and full of flavour and come with giant couscous inside. Make them for a light supper or dinner party starter.

For a quick vegetarian recipe, wrap charred slices of aubergine in feta and yogurt marinade to make these aubergine rolls.

Corn and courgette fritters are all about fresh, simple ingredients. Enjoy as a healthy snack, top with an egg for brunch, serve as a Mexican-style starter

This summery frittata recipe is a lovely, simple dish, and makes the most of seasonal broad beans and mint. Serve warm with thinly sliced air-dried ham.

Wonderful served with lamb, some roasted cherry tomatoes and thick, creamy Greek yogurt. This simple rice recipe is sure to become a favourite meal.

Want a speedy simple summer minestrone for a light lunch or supper? This healthy recipe takes just 25 minutes and has those vital fresh vegetable flavours.

Bulb or florence fennel is fantastic finely sliced and served raw, but it’s also grilled fennel is also excellent . Always remove the tough base and stems.

This Greek salad recipe from Silvana Franco is bound to be a hit whether you're a veggie or not. The fried halloumi on top is the star attraction.

This veggie feta and pea tortilla is fresh and filling. It's good cold too –taken in a lunchbox or served with some salad for a picnic.

Fill a puff pastry pie with thinly sliced new potatoes, garlic, herbs and cream for a rich and creamy French-style dish. We call it: the potato pie!