Vegetarian recipes

Vivek Singh’s spiced courgette recipe, served with curried yogurt, is a perfect vegetarian option to cook on the barbecue. You'll get those lovely 'griddled' lines, too.

A quick veggie recipe consisting of giant couscous with figs, courgettes, mint and goat's cheese. Perfect for midweek, especially in summer and early autumn

This filling vegetarian curry teams aubergines, tomatoes and paneer with classic Indian ingredients like ginger, spices and coconut milk.

This pizza recipe makes a change from the usual – it's spread with a creamy cheese mixture of goat’s cheese and slices of Ticklemore harbourne blue.

Creamy, cheesy pasta isn't just for the colder months. Debbie Major's recipe adds summer vegetables to keep this dish light yet comforting.

Completely vegetarian, completely gluten free, completely scrumptious – a great summery stew that you can make-ahead.

A wonderful Greek classic that's incredibly moreish, easy to make and keeps well. An all-round winning dish from Tom Hunt.

Say hello to budget radish leaf soup - cheap to make and full of vibrant flavours.

This pickled red onion and potato salad is excellent at cutting through the smoky flavours of barbecued meats.

A barbecue isn't complete without some buttered corn on the cob. Weather turned? You can also make this very easily in an air fryer too.

A simple salad recipe that brings into play the classic winning combination of tomato and basil. It's summery, it's easy and it's very good indeed.

Griddled aubergine is combined with feta, cucumber in this easy to make soba noodle salad, which is flavoured with fresh mint.

Adding a touch of harissa to poached eggs with chickpeas transforms this simple meal into a satisfying, flavour-packed midweek supper.

A speedy chilled almond and cucumber soup that can be made two days in advance. Pour into a flask to take on your next summer picnic.

Just five ingredients (plus a knob of butter) stand in between you and this easy frittata with cheese. It's great when you're really out of ideas...

Asparagus and rich buttery hollandaise are a great double act. Try the combination in this tart recipe made with double cream and chives.

Layers of pasta, asparagus, fresh mint and lemon are cooked in a creamy ricotta sauce to make a seasonal and vegetarian open lasagne

This spring version of minestrone includes baby gem lettuces and baby leeks for a lighter flavour. Serve with pesto and crusty bread for a taste of Italy.