Vegetarian recipes

Swap your traditional pesto for this wild garlic recipe during the spring while the leafy plants are in season and ready to be foraged.

The intense flavour of wild garlic in this mash recipe contrasts beautifully with the creamy, fluffy potatoes; a perfect springtime side dish.

Pappardelle makes a fantastic pasta dish which can be varied using seasonal ingredients; we've added purple sprouting broccoli to this creamy dish

Enjoy this vegetarian stew recipe, it's made with butternut squash, butterbeans and chickpeas, as a healthy midweek meal.

Looking for a savoury crumble? This pumpkin, swede and butternut squash crumble is so seasonal. It's by chef Michel Roux Jr.

Michel Roux Jr's Lyonnais potato cake is made with slowly cooked onions and potatoes and baked with crème fraîche and nutmeg.

A healthy beetroot side salad recipe – made with potato, red onion and a zingy lemon dressing – that goes with almost anything.

Try something different with brussels sprouts this Christmas; served cold as a salad with Middle Eastern spices and herbs.

Try Antonio Carluccio’s traditional Alpine recipe for cabbage soup – simply made with cabbage, stock, stale bread, cheese and butter.

You don't need bacon to add depth of flavour to your Christmas Brussels sprouts, as this veggie recipe for sprouts with Brazil nuts proves.

Try an alternative to bread sauce with this spiced bread gratin recipe. This festive spiced bake is an easy make-ahead Christmas side dish.

Try our pasta with roasted peppers and pine nuts - it's an authentic Italian pasta dish; ready in 10 minutes.

This aromatic Chinese noodle recipe is made with fresh garlic, chilli, ginger and mixed mushrooms - an easy autumnal dinner.

This vegetarian broccoli, spinach and parmesan pie recipe makes a meal for 2 people that's ready in 45 minutes.

Use the stars of autumn to make celeriac and apple soup with girolle mushrooms, and serve with cheesy toasts. A taste of luxury in 45 mins.

Despite it's name, Debbie Major's damson cheese recipe is a set, sweetened purée, best served with strong cheese and savoury biscuits.

Make these delicious Mexican beans for dinner, then use the leftovers for the rest of the week. A perfect vegetarian midweek meal for the whole family.

This quick pasta recipe uses orecchiette pasta to make a simple supper with sweetcorn, garlic, lemon, basil and ricotta.