Vegetarian recipes

Michele Cranston's buttery potato bake is an easy side dish recipe that you can make ahead.

Could this be the quickest ever gnocchi recipe? Ready in just 10 mins, the vegetarian meal for four combines broccoli pesto with gnocchi to make a warming supper

A vegetarian salad recipe made with pearl barley, parsnips and goats cheese. This healthy recipe is great for the colder months.

Eggs are a great go-to for midweek dinners and this combination of spicy onions, eggs, mushrooms and spinach makes this a healthy recipe too.

Make a change to your midweek bowl of pasta and use tiny rice-sized orzo to make this Mediterranean-style recipe – a great quick dinner for vegetarians.

Donal Skehan's winter fruit salad recipe is a healthy mix of oranges, pomegranate and pistachios served with a orange blossom cream.

Make it Mexican midweek by making this easy vegetarian tortilla soup. It uses mainly storecupboard ingredients and is served with a simple avocado salsa.

Beetroot meets apple and horseradish to make the most earthy and flavoursome soup. Adding herb dumplings turns it into a satisfying supper.

Donal Skehan's fantastic vegetarian pie, made with squash, spinach and filo, would make a great centrepiece at a dinner party.

Cauliflower cheese soup...All the cheesy and wonderful flavours of a cauliflower cheese blended into a smooth and creamy soup.

A vegetarian recipe that's perfect for when you don't want to spend hours in the kitchen. The mushrooms, kale and parmesan give the dish a kick.

Make the most of winter vegetables in this warming cauliflower and sweet potato salad. Using shop-bought quinoa is quicker than cooking your own.

A vegetarian canapé recipe that's quick to make and is bound to go down a storm with its cheesy onion filling. Easy Christmas nibble, too.

A quick and nutritious midweek meal recipe that's full of flavour from earthy beetroot, tangy feta and refreshing mint and coriander.

Our simple Brussels sprouts are served with a gorgeous buttery coating and crispy chestnuts. A classic Christmas side dish to serve 8 people.

A vegetarian spinach and ricotta pie encased in layers of crispy filo pastry – we love spanikopita! Slice it up small for a nibble or light lunch.

This nutritious vegetarian curry recipe is made with spinach, garlic and lots of wonderful aromatic spices for a quick and easy dinner.