Vegetarian recipes

If it's the right time of year (spring, in the UK), you can relish in mushrooms, such as morels and St George's, in this mushroom risotto

These seasonal spring tartlets filled with peas and watercress are a great make-ahead starter or savoury nibble at afternoon tea.

Fresh and crunchy fennel slaw makes a perfect side to sandwiches, meats or savoury tarts. This one combines apple with chunky sourdough croutons.

Get ready to dip tender purple sprouting broccoli into a dippy egg! The addition of rosemary breadcrumbs transforms this simple dish.

A simple fennel and rocket salad, topped with toasted almonds for added crunch. This light side will sit nicely alongside any dinner party main.

A healthy and hearty sweet potato soup made with warming spices and a ginger kick. Leave out the Greek yoghurt to make it dairy-free

Chetna Makan's vegetarian roasted cauliflower curry is a great recipe to share – serve with warm flatbreads for scooping up every last bit of sauce.

Rachel Allen's potato gratin, made with butter, cream and leeks is a super-indulgent and super-good side dish recipe.

Make spinach the star of your dinner in this vegetarian curry recipe by Chetna Makan, made with paneer cheese and fresh coriander.

This vegan pesto butter bean recipe is from Ella Woodward's cookbook Deliciously Ella Every Day. It takes just 15 minutes to make.

This vegan salad from Deliciously Ella is perfect for lunchboxes. Spiced cauliflower, aubergine and lentils with an easy tahini dressing.

Jerusalem artichokes, roasted with the subtle flavours of lemon thyme and honey, make a perfect side dish to this whole sea bass recipe.

Our homemade take on the Italian Fiorentina vegetarian pizza that's topped with mushrooms, ricotta, spinach and egg.

That's right! Three cheeses go into this gorgeous tart – cheddar, cheshire and red leicester all encased in a crumbly pastry.

The rice bulks out this springtime salad, made with asparagus, broad beans and a lemony dressing, to make a filling lunch or dinner.

Keeping it classic? This is a simple tomato salad recipe made with a homemade herb salt and simple olive oil dressing, and serves 10