Vegetarian recipes

This creamy, zesty tenderstem broccoli gratin makes a wonderful vegetarian side dish for dinner parties or spring time Sunday lunch.

Take this hot, melted cheese to the table and let your guests dig in with herby garlic toasts or roasted veg. An easy starter guaranteed to go down a treat.

The heady aromas of this much-loved Italian dish will fill your kitchen and transform your home into a Neapolitan pizzeria.

This isn't just any vegetarian recipe, it's a hearty Mexican veggie chilli made with plenty of spices and topped with a crunchy layer of cheesy nachos.

Anjum Anand's kathi rolls are inspired by those found at New Delhi's busy street markets. Easy-to-make, incredibly moreish. Switch paneer for chicken if you like

Our creamy parsnip gratin is flavoured with nutmeg and thyme then topped with sourdough croutons. It's the ultimate Sunday roast side dish.

We're all for this bright and colourful summer pasta recipe. The fresh peas and almonds add a touch of earthy sweetness to a fresh and aromatic pesto mix.

Miso glazed aubergines known as 'nasu dengaku' is a heavenly combination. This quick and easy vegetarian recipe is great for summer.

Onions, tomatoes chillis and garlic are cooked  before topping with eggs and golden breadcrumbs; the perfect recipe for a lazy brunch or a summery breakfast for two.

Using tortillas as pizza bases cuts down on time and saves a few calories – making this vegetarian recipe a great midweek meal or lazy Friday night dinner.

Chetna Makan has spiced up a classic omelette, topped it with spinach, then finished it with a soured cream dressing.

This tomato-free pizza, also known as a pizza bianca, is topped with button, oyster and portobello mushrooms as well as truffle paste – it's a real mushroom-lover's treat.

For a vegetarian barbecue with a difference, try these portobello mushrooms stuffed with halloumi, spring onions, lemon zest and smoked paprika.

Use chargrilled sweetcorn from the barbecue in this summertime salad recipe, with asparagus and tarragon, to add a smokiness depth of flavour.

This pea shoot salad is the perfect summery side dish – not only does it taste great, it looks pretty on the table too.

Ghillie James combines squash, courgette, crumbled soft cheese and mixed grains to make a filling veggie salad.