Vegetarian recipes

Olia Hercules' sweet roasted parsnips are served with a fresh, bright green sauce. Perfect in early summer when sorrel and watercress are at their seasonal best.

An impressive vegetarian traybake featuring chunks of roasted pumpkin, vibrant green charmoula and a creamy tahini dressing.

This recipe for spelt pizzas uses wholemeal spelt flour for a filling and nutritious base and is topped with a mix of ricotta and mozzarella.

Sweet roasted pears counterpoint the salty blue cheese in this savoury vegetarian soufflé – grab two spoons and share it with your date.

An impressive cauliflower cheese-inspired recipe made heartier with pearl barley and wild mushrooms. This is great as a vegetarian main served with greens.

Bruno Loubet's flavour-packed mushroom and celeriac truffle burger proves, beyond doubt, that vegetarian food done well is hard to beat.

Drizzle young carrots with nutty brown butter and sprinkle with pistachios and dill for an elegant spring side dish. 

This filling stuffed pumpkin recipe makes a delicious vegetarian dinner. Fill sweet roasted pumpkin with bulgar wheat, feta and figs.

An easy-to-make nut milk is used in this cashew corn chowder with chipotle oil recipe by Sarah Britton. Its incredibly creamy but is, of course, dairy-free.

These bundles of veg, encased in crispy pastry are brilliant all year round. Our healthier spring rolls are lower in fat and calories too!

Chilla pancakes are an Indian snack popular in Calcutta. They taste wonderful with coriander and spinach chutney and with a dhal.

This easy chaat recipe from Bake Off alum Chetna Makan uses sweet corn for a delicious contrast with the sourness of chaat masala.

Olia Hercules' sourdough toast recipe uses ripe plums, labneh and mint adjika to create a vegetarian starter that's fit for any dinner party.

Shechamandy is a hearty walnut soup from Georgia. This vegetarian recipe packs a flavour punch thanks to the mixture of wild mushrooms and pungent herbs.

Use up overripe tomatoes in this comforting soup. Roasting the tomatoes provides extra flavour while the croutons add a satisfying crunch. Double the recipe and freeze the leftovers for an easy midweek dinner.

Cracklingly crisp filo pastry stuffed with spiced pumpkin and cheese... this pumpkin pie is delicious served straight from the oven.

This smokey paste is made with peppers and is ready in less than 40 minutes. It's wonderful served alongside grilled meat, fish, cheese, sausages and more.

Ready in just half an hour, this no-cook goat's cheese and artichoke panzanella is the perfect recipe for those warmer evenings.

If you love preserving, give this recipe of smoky blackberry ketchup a try. Deep in colour and rich in fruity flavour, Thane Prince's recipe works well with porky meats.

Membrillo is usually made with quince, but this plum alternative is wonderful served with cold meats, cheeses and, of course, pork pies.