Vegetarian recipes

A mix of gooey cheese, crispy croutons and sweet onions are used to stuff soft butternut squash halves in this hearty vegetarian main. 

We've swapped arborio rice for pearled spelt in this take on risotto. It's got a lovely nutty texture and would make a slightly different midweek meal.

A warming yoghurt curry packed with chunky pieces of aubergine and tofu for plenty of texture. Scatter with roasted peanuts to serve as a vegetarian main.

You just can't beat a gorgeously gooey baked camembert – or can you? Try stuffing it with homemade bramble jam to find out...

This roast pumpkin recipe makes the most of pumpkin in an oozy-melty stilton traybake. A a fuss-free veggie dinner that hits the spot. 

These paneer bites are the new cheese and pineapple. Give these Indian-inspired canapés a go at your next party. 

This cauliflower steaks dish makes an excellent vegetarian main course if you add a grain salad to serve alongside. Try the recipe by Three Girls Cook.

This farinata with glazed mushrooms and sage butter is by 2017 Masterchef finalists Lorna, Alison and Giovanna, also known as Three Girls Cook. 

These parmesan and rosemary biscuits are ever so easy to make because the food processor does most of the work for you. They make a tasty nibble.

These Indian-inspired naan pizzas are topped with paneer, mango chutney and veggies making them a tasty vegetarian treat midweek. 

These cheesy black bean and red pepper chimichangas are sprinkled with extra cheddar before being grilled until gooey and crispy.

A meal for one that takes poached eggs on toast up a notch with the addition of sweet squash, garlicy mushrooms and kale. Try it for brunch today!

Bored of pasta? Choose gnocchi instead and pimp it with sun-dried tomatoes, crème fraîche and pine nuts for a satisfying vegetarian supper. 

These comforting cottage pie jackets are stuffed with rich veggie ragù, topped with cheese and baked 'til golden. Serve with seasonal greens.

This hearty twist on the elegant French dish eggs en cocotte combines baked eggs, tomatoes and beans and is perfect for brunch.

There’s slicing, infusing and layering to be done, but the indulgently good finished result makes our dauphinois potatoes utterly worth it.

Dosa pancakes are an Indian staple made from gram (chickpea) flour. This recipe is great for brunch or as a savoury option on Pancake Day.

Fettucine pasta is stirred through a silky sauce of double cream, parmesan and butter in this fantastic treat-yourself meal.

These quick and cheesy quesadillas make a cracking crowdpleaser and only take half an hour to make – a fabulous Friday night feast

You can't beat hot and sweet corn on the cobs slathered in melted butter. Zoe Adjonyoh adds baobab to her recipe for a slightly citrusy twist.

Zoe Adjonyoh's oto cakes are made with yams and turmeric and topped with boiled eggs. They make a great Ghanian-inspired brunch dish.

Garlicky roasted new potatoes are served with a minty cucumber and Greek yoghurt dip in this simple but oh-so good side dish. 

With its earthy beetroot, tangy goat's cheese and hazelnuts, this gorgeous vegetarian dish sets a romantic tone for a Valentine's Day meal.

Piroshki – small pies made from yeasted dough – are a traditional Christmas food in Russia. They are a perfect Christmas Eve snack, served warm.