Vegetarian recipes

Introducing our failsafe mini baked alaskas. This tried-and-tested recipe by food producer Pollyanna Coupland combines a spiced chocolate no-churn ice...

Don’t leave this beautiful brunch to the professionals. Eggs florentine is the ultimate weekend indulgence and a great showcase for...

Have you ever tried fermented honey? Adding garlic and herbs to raw honey introduces just enough moisture to activate fermentation,...

Sitting somewhere between a scone and shortbread, this light and crumbly shortcake comes studded with dark chocolate. It’s the perfect...

Georgina Hayden shares her easy, oh-so-snackable take on the Greek classic spanakopita. She transforms the classic spinach and feta pie into...

Georgina Hayden’s easy filo-wrapped feta is a guaranteed crowdpleaser. The golden cheese is drizzled with spiced honey and sprinkled with...

Everyone loves the ease of orzo, or risoni as it’s known in Italy. This beautiful, bright green orzotto has the...

Patatas aliñadas is a popular tapas dish from Andalusia in southern Spain. Translating to ‘dressed potatoes’, the dish typically consists...

This easy savoury tart from food writer Elainea Emmott features tender, crisped-up celeriac, golden puff pastry and a tangy black...

Crisps in a frittata?! It really does work – and if you don’t believe us, believe legendary El Bulli chef...

Use our fabulous, freeze-ahead easy green sauce to make this delicious walnut pesto pasta in a flash. A great speedy...

Penne all’arrabbiata is a classic pasta dish and is proof that a few good ingredients can create greatness. It hails...

Tangy feta meets fiery harissa and sweet honey, all wrapped up in crunchy filo. The perfect pre-dinner bite or bougie...

The peppery flavour of radishes contrasts beautifully with nutty brown butter and creamy ricotta in this simple lunch recipe. Have...

This speedy, veggie pasta has just six ingredients but heavily delivers on fiery, creamy goodness. It’s a winner for a...

Gennaro Contaldo’s cheesy spinach terrine (sformato di spinaci) makes a versatile lunch or light supper dish. Cut off a cheesy,...

These crunchy stuffed olives make for a fabulous snack to share over a cold beer or glass of wine. The...

Silky risotto in 20 minutes?! You heard us right. Pressure cookers cook grains super quickly, saving you time and energy....

Combining hot and cold ingredients creates a robust warm salad, perfect for spring. Charred artichokes form the base of the...

Chef and owner of Michelin-starred restaurant Opheem, Aktar Islam, shares his recipe for paneer makhani. Have a go at making...

Acclaimed chef Aktar Islam, owner of Michelin-starred restaurant Opheem, shares his recipe for the best pakoras you’ll ever cook. Golden,...

This rich vegan pie is filled with slowly caramelised onions, plenty of wilted greens and creamy chickpeas. Baked in a...

Miso, tahini and feta bring a depth of flavour to this spring vegetable tart, made with a simple pastry rich...

Make the most of seasonal wild garlic with this springtime pesto lasagne. As there’s no heavy ragù to make, it’s...