Features
  • Dec 2016
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The Mediterranean diet; what’s happening in Spetses: listen now

In this podcast episode, we visit the Greek spice island of Spetses to find out what’s happening to the Mediterranean diet and we chat to Nancy dell’Olio about her sugar-free limoncello.

Gilly Smith

delicious. podcast producer Gilly is a food journalist who loves to delve into the deep stuff. She's written a total of 16 books throughout her career

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We also head to a new pop-up Italian food experience in London SE1 to find out why we should all be eating veal. And we go back to good old Borough Market to remind ourselves why London is now such a foodie destination.

 


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