Greek recipes

Moussaka, spanakopita and souvlaki are just a few of the reasons why we think Greek food is great. Discover lots more Greek recipes here.

Lovers of Greek cuisine should explore our filo pastry recipes and feta cheese recipes too!

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Halloumi with garlic and rosemary fermented honey

Honey recipes

Halloumi with garlic and rosemary fermented honey

Have you ever tried fermented honey? Adding garlic and herbs to raw honey introduces just enough moisture to activate fermentation,...

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Spanakopita fritters

Mezze recipes

Spanakopita fritters

Georgina Hayden shares her easy, oh-so-snackable take on the Greek classic spanakopita. She transforms the classic spinach and feta pie into...

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Filo-wrapped feta with spiced honey

Filo pastry recipes

Filo-wrapped feta with spiced honey

Georgina Hayden’s easy filo-wrapped feta is a guaranteed crowdpleaser. The golden cheese is drizzled with spiced honey and sprinkled with...

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Lemon and oregano chicken wings with feta dip

Favourite chicken recipes

Lemon and oregano chicken wings with feta dip

These moreish chicken wings from Georgina Hayden have a classic lemon and oregano marinade, properly seasoned and with plenty of...

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Galatopita (Greek filo custard pie)

Make-ahead dessert recipes

Galatopita (Greek filo custard pie)

Galatopita is a sweet and creamy milk pie from Greece. Georgina Hayden shares her recipe for this classic Greek pud,...

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Braised sausages, lentils and fennel

One-pot recipes

Braised sausages, lentils and fennel

Georgina Hayden’s braised sausages with fennel and lentils is a weeknight winner. A one-pot family dinner that doesn’t skimp on...

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Patates antinaxtes (pan-fried new potatoes with red wine and coriander)

New potato recipes

Patates antinaxtes (pan-fried new potatoes with red wine and coriander)

Georgina Hayden shares her recipe for patates antinaxtes: cracked new potatoes pan-fried with red wine and coriander. “These spuds are...

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Pork stifado

Pork recipes from around the world

Pork stifado

Stifado is a classic Greek stew, originally made with rabbit, but often now using pork or beef. The addition of...

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Melomakarona (Greek Christmas biscuits)

Christmas recipes from around the world

Melomakarona (Greek Christmas biscuits)

Irini Tzortzoglou shares her recipe for melomakarona, traditional Greek honey biscuits usually made at Christmastime. Irini says: “I’ve lived in...

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Watermelon Greek salad with marinated feta

Watermelon recipes

Watermelon Greek salad with marinated feta

Greek salad made with ripe tomatoes, proper Feta, decent olives and plenty of good olive oil is a beautiful thing....

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Aubergine moussaka rolls

Aubergine recipes

Aubergine moussaka rolls

Moussaka is a labour of love which is totally worth it when you have the time. When you don’t, however,...

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Whipped feta

Summer salads and sides

Whipped feta

Creamy, salty feta is whizzed in a food processor with greek yogurt to make the ultimate dip. Once you’ve made...

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Mediterranean feta pasta salad

July seasonal recipes

Mediterranean feta pasta salad

Classic Greek salad meets crowdpleasing pasta salad in this Mediterranean hybrid. Fresh seasonal veg, sun-dried tomatoes and a big block...

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Air fryer halloumi with spiced honey glaze

15-minute meal recipes

Air fryer halloumi with spiced honey glaze

A snack that’s tough to beat, this crisp, chewy air fryer halloumi is livened up with a subtly spiced honey...

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Prassinopita (celebration of greens pie)

Vegan dinner recipes

Prassinopita (celebration of greens pie)

Georgina Hayden’s prassinopita is her vegan take on Greek spanakopita. This celebration of greens pie is crammed with courgette and...

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Stuffed lamb leg with Greek beans

Easter lamb recipes

Stuffed lamb leg with Greek beans

This roast lamb recipe champions some of the best-loved classic ingredients from Greece including feta, olives, dill and oregano. The...

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