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Wild garlic, artichoke and lemon rice

Name: Wild garlic, artichoke and lemon rice
Yield: Serves 6-8
Cuisine: British recipes
Ingredients: 500g basmati and wild rice; 1 lemon, zested and cut into quarters; Splash of olive oil; Small knob of butter; 500g wild garlic, from good greengrocers (or see tip); 280g jar chargrilled artichokes in olive oil, drained

Published: 31 Mar 11
Updated: 18 Mar 24

Fresh lemon, seasonal artichoke and the sweetness of wild garlic makes this vegetarian rice recipe the perfect dish for a spring day.

You can learn how to forage for wild garlic here.

Easy
April 2011

Test kitchen approved

Serves 6-8
Ready in 20 minutes

Fresh lemon, seasonal artichoke and the sweetness of wild garlic makes this vegetarian rice recipe the perfect dish for a spring day.

You can learn how to forage for wild garlic here.

Vegetarian recipes

Nutrition: per serving

Calories: 287kcals
Fat: 6.2g (0.6g saturated)
Protein: 8.3g
Carbohydrates: 50.6g carbs (1.2g sugars)
Salt: 0.2g

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Ingredients

500g basmati and wild rice
1 lemon, zested and cut into quarters
Splash of olive oil
Small knob of butter
500g wild garlic, from good greengrocers (or see tip)
280g jar chargrilled artichokes in olive oil, drained

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Method

Bring a pan of salted water to the boil and add the rice. Add 2 lemon › quarters to the pan and simmer for 12-15 minutes until the rice is tender.
Meanwhile, heat the olive oil and butter in a pan and gently sauté the wild garlic (or wilted spinach and chopped garlic) for a couple of minutes.
Drain the rice and stir in the lemon zest and the juice of the remaining 2 lemon quarters. Fold in the buttery wild garlic and the artichoke pieces, then serve.

Recipe from April 2011 Issue

Nutrition

Nutrition: per serving

Calories: 287kcals
Fat: 6.2g (0.6g saturated)
Protein: 8.3g
Carbohydrates: 50.6g carbs (1.2g sugars)
Salt: 0.2g

delicious. tips

If you can’t find wild garlic, gently fry 4 finely sliced garlic cloves in some butter or olive oil, then add a 400g bag of baby spinach leaves and cook until just wilted.