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It's British Egg Week so crack open a couple to make this scrumptious veggie frittata.
Goat's log, sweet potato and red onion frittata with crispy pancetta recipe
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Blog God: Douglas Blyde
It's grouse season, but this succulent little bird is still too-often overlooked in favour of plain old chucks. What we need is a reconnaissance man to convince the sceptics... Ah! As luck would have it, food blogger Douglas is game...
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Hong Kong
As the hot new face of Chinese cuisine, it was only fitting that we sent TV chef Ching-He Huang on a mission to bring you the ultimate foodie tour of Hong Kong.
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Can’t cook? Won’t cook? You will if the nation’s favourite food hero has anything to do with it. Read more about Jamie's Pass It On campaign, then share this recipe...
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How to make biryani
Biryani is an aromatic oven-baked, pilau-style Indian dish with meat or vegetables. It requires overnight marinating to achieve its wonderful flavour but it’s well worth it.
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October events
Eggs, chocolate and porridge are this month's food heroes, while beer and rum are the drinks to sup. Discover your inner vegetarian on World Vegetarian Day, go Indian at Diwali, bob for apples at Halloween, or peruse one of the many regional culinary events taking place.
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