Sweet potato chilli chips
- Published: 31 Jan 09
- Updated: 18 Mar 24
These sweet potato chilli chips goes really well with burgers or home-made fish fingers and are lighter than regular chips.
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Serves 4
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Ready in 35-45 minutes
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Ingredients
- 5-6 sweet potatoes
- 3 tbsp olive oil
- Lots of salt and pepper
- 1 red chilli, deseeded and chopped
- 1 tsp black mustard seeds
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Method
- Preheat the oven to 220°C/fan200°C/gas 7. Cut the sweet potatoes into thin chips and place in a roasting tin with the olive oil, lots of salt and pepper, red chilli, and black mustard seeds. Roast for 30-40 minutes, until golden and beginning to caramelise.
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- Recipe from February 2009 Issue
delicious. tips
Try a little sweet chilli dipping sauce before roasting for an extra sticky sweetness.
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