Garlic mushrooms on toast
- Published: 30 Sep 11
- Updated: 18 Mar 24
Garlic mushrooms on toast – a quick, easy and full-flavoured brunch or lunch recipe.
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Serves 4
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Ready in 10 minutes
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Ingredients
- 500g mixed mushrooms (such as portobello, oyster, chestnut)
- 50g unsalted butter
- 3 garlic cloves, crushed
- Few sprigs of fresh thyme
- 4 slices of sourdough bread
- 2 tbsp double cream
- Handful of fresh flatleaf parsley, finely chopped
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Method
- Slice the mushrooms roughly and set aside. Melt the butter in a pan over a medium heat, then fry the garlic for 30 seconds.
- Add the mushrooms and thyme and cook over a high heat, stirring, for 4-5 minutes. Meanwhile, toast the sourdough.
- Add the cream and parsley to the mushrooms, season to taste, then serve on the toast.
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- Recipe from October 2011 Issue
Nutrition
Nutrition: per serving
- Calories
- 243kcals
- Fat
- 15.8g (9.5g saturated)
- Protein
- 6g
- Carbohydrates
- 19.3g (1.4g sugars)
- Fibre
- 2.9g
- Salt
- 0.6g
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I haven’t tried this yet… but after a quick read of the recipe perhaps use wild garlic instead of the garlic cloves and the parsley? Especially now while the wild garlic is in abundance.