Vegetable recipes
Gone are the days of boiled carrots and peas. Take your pick from these vibrant vegetable recipes, designed to encourage you to cook with colour.
Showing 1-16 of 1701 recipes
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Beetroot recipes
Beetroot, miso and tuna potato salad
This vibrant beetroot and potato salad is super tasty, super quick and one of our go-to lunches. It’s also a fantastic side dish for a crowd.
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Easy
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November seasonal recipes
Roasted cauliflower, white bean, hazelnut and pomegranate salad
While the cauliflower roasts for this easy vegan salad, you just need to mix the creamy beans and pomegranate seeds with a simple dressing.
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Easy
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Cabbage recipes
Braised red cabbage
This braised red cabbage offers a sweet-and-sour flavour combo with seasonal spice, cutting through the rich flavours of Christmas dinner.
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Easy
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Carrot recipes
Vichy carrots
This classic French technique is our favourite way to cook carrots. Add star anise, thyme and lemon for a perfect Christmas side dish.
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Easy
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Christmas trimmings, sides and sauces
Butter-roast parsnips with hazelnuts and sage
Dish up your best-ever roast parsnips this Christmas. Crisp sage and a scattering of toasted hazelnuts provide flavour and crunch.
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Easy
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Brussels sprouts recipes
Fondant sprouts with bacon and chestnuts
Crisp, buttery sprouts with chestnuts and bacon is our favourite festive side. A two-step cooking process gets the best out of every sprout.
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Easy
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Filo pastry recipes
Vegetarian filo Christmas wreath
Food writer Elly Curshen’s spectacular filo-wrapped wreath makes a perfect vegetarian Christmas main or Christmas buffet centerpiece.
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Easy
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Carrot recipes
Roast carrots with floral spiced butter
Roast carrots are drizzled with a delicious butter infused with a floral spice blend, bringing out the vegetable's naturally sweet notes.
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Easy
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Savoury pancake recipes
French onion pancakes
Caramelised onions, garlic, thyme and cheddar are stuffed into these flaky pancakes for a wonderful snack recipe from Omar Foster.
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Celeriac recipes
Hot and tangy celeriac remoulade
Creamy, crunchy celeriac remoulade is like the side dish coleslaw wants to be when it grows up. Hot sauce and gherkins lend fire and zing.
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Easy
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Celeriac recipes
Salt-baked celeriac wedges with seaweed and crispy capers
Salt-baked celeriac wedges are caramelised in butter and seasoned with capers, seaweed and lemon. An incredible side for your Sunday roast.
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Medium
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Celeriac recipes
Celeriac steaks with curried pink peppercorn sauce
Thick celeriac steaks have an earthy flavour, making them the perfect vehicle for a bold peppercorn sauce. A knockout vegetarian main for two.
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Easy
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Pumpkin recipes
Cheesy pumpkin toasties
Somewhere between a croque monsieur and welsh rarebit, this indulgent cheesy pumpkin toastie will warm you up on cold days.
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Easy
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30-minute meal recipes
Brothy beans with pumpkin
Brothy beans are comfort in a bowl. This simple dinner showcases the sweet warmth of pumpkin, pairing it with creamy white beans.
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Easy
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Easy vegan recipes
Houmous with ful medames, preserved lemon & tomato salsa
Ful medames is a creamy Egyptian fava bean stew with cumin and tahini. Paired with houmous, it makes the heartiest vegan meal.
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Easy
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Aubergine recipes
Houmous with caramelised aubergine, pomegranate and chilli crisp
Silky homemade houmous forms the base of this vegan dinner, topped with caramelised aubergine, a tahini-lime dressing and crispy chillies.
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Easy
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