Classic cake recipes

Feeling inspired by Great British Bake Off? Beat the competition to top the cake charts with these classic cake recipes including Victoria sponge, angel cake and carrot cake. We’ve put some bakes that are deserving of future classic status in here too…

Find our best of the best carrot cake, a zesty easy lemon drizzle, easy butterfly cakes and more.

We’ve also got subtle twists, like a moreish chocolate cake with caramel poached pears, red velvet bundt cheesecake, or lemon and pistachio Battenberg.

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Best of the best carrot cake

Carrot cake recipes

Best of the best carrot cake

Presenting our best ever carrot cake recipe, packed with warming spice and crunchy nuts and topped with mascarpone brown butter frosting.

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Date and walnut loaf

Baking recipes

Date and walnut loaf

This classic date and walnut loaf may keep for a few days in the tin, but you won't be able to resist it warm from the oven with butter.

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Traditional Dorset apple cake

Apple recipes

Traditional Dorset apple cake

Learn how to make a traditional Dorset apple cake with Sue Quinn's trusty recipe. It makes a moist, buttery and seriously delicious cake.

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Manon Lagrève’s carrot cake

Carrot cake recipes

Manon Lagrève’s carrot cake

Manon Lagrève puts a French twist on a classic Anglo-American bake in this spiced carrot cake recipe from the Bake Off alumni.

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Orange and poppy seed cake

Orange recipes

Orange and poppy seed cake

Debora Robertson's fragrant poppy seed cake is delicious as is. If you want to gild the lily, add melted choc or crystalised orange slices.

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Christmas bundt cake

Bundt cake recipes

Christmas bundt cake

Create a festive showstopper with our Christmas bundt cake. Master the base recipe, but adapt the ingredients to best suit your tastebuds.

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Eric Lanlard’s gâteau breton

Classic cake recipes

Eric Lanlard’s gâteau breton

Eric Lanlard shares his family recipe for traditional gâteau breton. This rich, buttery bake is like a cross between a cake and a biscuit.

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Mary Berry’s rich fruit Christmas cake

Christmas cake recipes

Mary Berry’s rich fruit Christmas cake

Mary Berry's rich traditional Christmas cake recipe is filled with fruit, almonds, brandy and treacle. It's the perfect pudding for your festive feast.

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Spiced plum cake with swiss meringue frosting

Afternoon tea recipes

Spiced plum cake with swiss meringue frosting

Usher in autumn with our spiced plum cake. A golden sponge studded with juicy red plums is coated in a thick layer of swiss meringue frosting.

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Lemon and courgette cake with white chocolate cream cheese frosting

Afternoon tea recipes

Lemon and courgette cake with white chocolate cream cheese frosting

This gorgeous lemon and courgette cake features layers of zesty sponge layered with homemade lemon curd and white choc cream cheese frosting.

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Chocolate cake with caramel poached pears and chocolate buttercream

September seasonal recipes

Chocolate cake with caramel poached pears and chocolate buttercream

Give chocolate cake an autumnal twist. Fill this rich chocolate pear cake with swiss meringue buttercream and top with caramel poached pears.

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Battenberg cake

Classic cake recipes

Battenberg cake

Getting the signature chequerboard effect of a classic Battenberg cake requires a little know-how and a few tricks. Follow our expert guide.

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Dundee cake

Christmas cake recipes

Dundee cake

A Dundee cake makes for a less rich, crumblier alternative to the hefty traditional Christmas cake. Why not give it a try?

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Easy lemon drizzle loaf cake

Classic cake recipes

Easy lemon drizzle loaf cake

You can't knock a classic lemon drizzle cake. Our easy loaf recipe combines a zesty, syrup-drenched sponge with a crunchy sugar crust.

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Red velvet bundt cheesecake

Bundt cake recipes

Red velvet bundt cheesecake

A gorgeous red velvet cake batter is swirled with vanilla cream cheese, then baked. It's topped with even more cream cheese, but this time as a frosting.

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St Clement’s squares

Afternoon tea recipes

St Clement’s squares

Make your mum these lemony, flower-topped St Clement's shortbreads to serve as afternoon tea on Mother's Day or as an Easter bake.

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