Italian dessert recipes
Italians know how to do dessert: there’s a reason they call it ‘la dolce vita’. Get your sweet fix with our dessert recipes from Italy – we’ve got classics like pannacotta and panettone, tiramisu and torta di rose, but we’re also bringing you twists to try.
Get baking with sweet treats like cannoli or raspberry cream maritozzi buns, or add a bit of booze to your bakes with this limoncello drizzle cake. You can even keep cool with a brown butter caramel and rye bread gelato.
If you’re planning a full Italian spread, check out our Italian starters, Italian pasta recipes and Italian chicken recipes too.
Showing 1-16 of 59 recipes
Italian dessert recipes
Chocolate budino
With only five ingredients, this creamy Italian pudding – chocolate budino – is incredibly simple but beautifully smooth and indulgent.
Italian dessert recipes
Theo Randall’s torta sacripantina (cherry and raspberry genoise)
Torta sacripantina is a dessert from Liguria. Theo Randall shares his recipe for this genoise cake with cherries, raspberries and zabaione.
Italian dessert recipes
Theo Randall’s torta della nonna (lemon custard tart with pine nut topping)
Torta della nonna is a lemony custard tart topped with pine nuts, popular across northern Italy. Chef Theo Randall shares his recipe.
Autumn dessert recipes
Zabaione with hazelnuts and figs
Through the alchemy of heat and whisking, eggs, sugar and sweet wine are transformed into the silky cloud of loveliness known as zabaione.
Apple recipes
Strudel di mele (Italian apple strudel)
Apple strudel gets an Italian makeover with pine nuts and lemon. It's a classic Alpine dish, often served in cafés in Trentino-Alto Adige.
Italian dessert recipes
Almond granita ‘affogato’
Sicilian chef Alfio Laudani shares a make-ahead dessert perfect for hot summer days. Almond granita is topped with a gorgeous espresso foam.
Italian dessert recipes
Bonet (Italian chocolate and amaretti pudding)
Bonet is a classic Piedmontese dessert showcasing two of the Italian region’s favourite things – chocolate and amaretti biscuits.
Christmas recipes from around the world
Bicerin (Italian coffee and chocolate drink)
Bicerin is a hot drink from Turin, Italy. Espresso is topped with a layer of melted chocolate followed by a layer of whipped cream. Heaven.
Italian dessert recipes
Cannoli
Cannoli are undoubtedly the most popular dessert of Sicilian baking. A bite into a homemade cannoli delivers a simple yet glorious triumph of flavours.
Pannacotta recipes
Marsala pannacotta
The addition of marsala wine and rum, plus the light coating of caramel, creates a complex flavour to this irresistible pannacotta recipe.
Pannacotta recipes
Coffee and malt biscuit pannacotta
In need of a speedy dessert recipe? You can't go wrong with this creamy, light (and vegetarian) coffee pannacotta.
Summer fruit recipes
Raspberry cream maritozzi buns
Maritozzi, delightful enriched-dough buns from Italy, are as light as a cloud. We've filled them with a raspberry cream to finish.
October seasonal recipes
Quince crostatas
Quince has a short season. Make the most of it by topping rustic spelt-pastry crostatas with slices of the golden autumn fruit.
Sweet tart recipes
Sweet ricotta tart
Julia Busuttil Nishimura's sweet ricotta tart with dark chocolate and Italian candied fruit is a perfect dessert for Easter or a dinner party.
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