Chicken recipes

These delicious Chinese stuffed peppers from chef Yvonne Poon are packed with juicy chicken, prawns and nuggets of lap cheong...

Whisking the delicious juices from roasting a chicken into homemade mayonnaise gives the sauce a deep umami flavour. Adding anchovies,...

These simple air fryer chicken thighs are the best we’ve made, thanks to a little science and a light coating...

Spiced chicken and tender vegetables combine in this traybake by Karan Gokani, co-founder of Sri Lankan restaurant Hoppers in London....

Chicken pot pies are a British pub grub classic. Who better to show you how to make them than king...

These moreish chicken wings from Georgina Hayden have a classic lemon and oregano marinade, properly seasoned and with plenty of...

Steaming is a seriously underrated cooking technique in the UK – but in the majority of homes across huge swathes...

Olive-brined chicken is a minimal-effort dish but the marinating is key – you have to give the chicken enough time...

Chef Masaki Sugisaki’s udon soup is creamy and rich with tahini and layered with umami-rich flavour. A shining example of...

Nuggets of fried chicken thighs complete with golden crispy skin are one of the best things you can eat. Serve...

Brined, spatchcocked chicken is a great method for roasting the bird as it really dials up the flavour and gives...

Pan-fried chicken breasts in a speedy yet devastatingly delicious sauce are the perfect starting point for a million different meals....

Whizzed up watercress, spinach and dill provide a verdant green sauce for crispy skin chicken thighs, nutty lentils and charred...

This suya chicken recipe from Lerato Umah-Shaylor has all the enchanting spicing of the much-loved Nigerian chicken dish, but swaps...

This surprisingly simple one-pot chicken and orzo dinner from food writer Ravinder Bhogal has something special about it. “Tender chicken...

Named so because it traditionally contains equal parts shaoxing wine, soy sauce and sesame oil, this super-speedy Chinese (specifically Jiangxi...

This piquant vinegar chicken is a classic dish from the French city of Lyon. While it does mellow during cooking,...

Claire Thomson takes the traditional Alsatian dish choucroute garnie – sauerkraut cooked with wine, sausages, salted meats and caraway seeds...

Roast chicken thighs and drumsticks get a flavour boost with Argentinian chimichurri sauce in Claire Thomson’s colourful one-pan chicken recipe....

Claire Thomson combines baked chicken and creamy dauphinoise potatoes to create the ultimate comforting one-pot chicken recipe. Claire says: “It...

Claire Thomson’s peanut chicken recipe takes the flavours of satay chicken and turns them into a zesty midweek chicken traybake....

Aromatic saffron, verdant dill and sweet pops of pomegranate bring plenty of life to this simple one-pot chicken dinner. Discover...

Claire Thomson’s one-pan spatchcocked roast chicken recipe is packed with spices and aromatic ingredients from the Middle East, including fruity...

“Moghrabieh is a traditional Lebanese stew using couscous with large grains, made of wheat semolina. It’s cooked in stock with...