Stuffing recipes

The perfect accompaniment to your roast dinner is waiting right here. Prefer your stuffing classic? Want to try a twist? We’ve got you covered.

Try something with a kick and make a jerk-spiced pork stuffing. The crispy prosciutto cups with sausage and sage stuffing make excellent canapés at a dinner party.  And for your Christmas table, try our walnut and bacon stuffing balls.

Now that you’ve got the stuffing ready, have you seen our easiest ever pigs in blankets?

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Sausage, sage, prune and onion stuffing

Make-ahead stuffing recipes

Sausage, sage, prune and onion stuffing

The two best stuffings are sage and onion or sausage and prune. This one contains both, making it the ultimate Christmas stuffing recipe.

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Goose liver and sausagemeat stuffing

Stuffing recipes

Goose liver and sausagemeat stuffing

This rich sausagemeat stuffing for roast goose is bolstered with the goose’s liver and given zing with pickled walnuts.

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Savoy cabbage and pork stuffing

Stuffing recipes

Savoy cabbage and pork stuffing

This pork stuffing is one of Matt Tebbutt's go-to Christmas recipes, as the deeply savoury notes complement the delicate flavour of turkey.

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Prune and potato stuffing

Stuffing recipes

Prune and potato stuffing

Try something different this Christmas, with Debora Robertson's French style prune and potato stuffing. You can stuff the bird with it or serve it on the side.

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Jerk-spiced pork stuffing

Pork recipes from around the world

Jerk-spiced pork stuffing

James Cochran's pork stuffing gets a lift from scotch bonnets and the smoky, toasty flavours of jerk seasoning. Try with glazed ham or turkey.

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Sourdough stuffing balls

Vegetarian Christmas dinner recipes

Sourdough stuffing balls

These zingy sourdough stuffing balls are a vibrant alternative to the heavy, traditional versions. Great with turkey, chicken or goose.

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Caramelised onion, pear and chestnut stuffing

Make-ahead Christmas recipes

Caramelised onion, pear and chestnut stuffing

Get ready for Christmas with this make-ahead chestnut stuffing recipe from Chantelle Nicholson. Freeze, then defrost when ready to bake.

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Sausage, sage and apple stuffing

Gill Meller recipes

Sausage, sage and apple stuffing

Gill Meller's sausage and apple stuffing is an ideal companion for turkey. The rich stuffing is made with sausagemeat, chicken livers and bay.

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Cranberry and sausagemeat stuffing balls

Stuffing recipes

Cranberry and sausagemeat stuffing balls

Looking for a freeze-ahead stuffing recipe for Christmas? Our fruity cranberry and sausagemeat stuffing balls can be made 3 months ahead.

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Baked pork, almond and marsala stuffing with bread sauce topping

Christmas trimmings, sides and sauces

Baked pork, almond and marsala stuffing with bread sauce topping

The lovechild of stuffing and bread sauce. You can make this recipe as a side or have it on its own with a salad.

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Roast chicken with sausage, chard and parmesan stuffing

Roast chicken recipes

Roast chicken with sausage, chard and parmesan stuffing

Treat your mum, partner, family or friends to a slap-up roast dinner: Debbie Major's roast chicken with a separate cheesy sausage stuffing.

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Crispy prosciutto cups with sausage and sage stuffing

Make-ahead Christmas sides

Crispy prosciutto cups with sausage and sage stuffing

These sagey prosciutto cups take stuffing to the next level – serve them as part of your roast dinner or even as a Christmas canapé.

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Sausage and bacon stuffing balls

Christmas trimmings, sides and sauces

Sausage and bacon stuffing balls

Create crispy Christmas stuffing balls with this easy throw-it-all-in recipe. The sausage and bacon recipe is packed with fruit for a festive touch.

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Chestnut and pork stuffing

Stuffing recipes

Chestnut and pork stuffing

This chestnut and pork stuffing recipe is laden with sausagmeat, pork mince, earthy chestnuts and crispy pancetta - a warming and festive combination.

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Stuffing-filled roasted red onions

Stuffing recipes

Stuffing-filled roasted red onions

This recipe for stuffing-filled roasted onions is a brilliant side to a roast dinner. It’s deceptively simple, and only takes 15 minutes to prepare.

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