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Happy #cincodemayo! To celebrate, why not enjoy a jalapeño mezcal margarita? The simple chilli syrup offsets the lime and mezcal for a perfectly balanced drink. ⁠
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AND when you have the candied jalapeños made, any leftover make a great topping for tacos or nachos. They'll keep in the fridge for 3 months too.⁠
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Get the recipe at the link in our bio.⁠
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Recipe and styling: @pickled_plates, Photography: @indiawm⁠
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#cocktails #jalapeno #margarita #mezcal #mexico

Happy #cincodemayo! To celebrate, why not enjoy a jalapeño mezcal margarita? The simple chilli syrup offsets the lime and mezcal for a perfectly balanced drink. ⁠

AND when you have the candied jalapeños made, any leftover make a great topping for tacos or nachos. They`ll keep in the fridge for 3 months too.⁠

Get the recipe at the link in our bio.⁠

Recipe and styling: @pickled_plates, Photography: @indiawm⁠

#cocktails #jalapeno #margarita #mezcal #mexico
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Asparagus season is well and truly with us and we are so glad! @joe_woodhouse’s crisp asparagus fritters with seriously garlicky aioli make a perfect starter or nibble with drinks for late spring evenings. ⁠
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Don't waste the oil either! Once it has cooled, pour it through a sieve into a jug and rebottle to use another day.⁠
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Get the recipe at the link in our bio.⁠
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Recipe from Your Daily Veg: Modern, Fuss-free Vegetarian Food by Joe Woodhouse (Kyle Books £22).⁠
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#asparagus #fritters #aioli #deepfrying⁠
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Asparagus season is well and truly with us and we are so glad! @joe_woodhouse’s crisp asparagus fritters with seriously garlicky aioli make a perfect starter or nibble with drinks for late spring evenings. ⁠

Don`t waste the oil either! Once it has cooled, pour it through a sieve into a jug and rebottle to use another day.⁠

Get the recipe at the link in our bio.⁠

Recipe from Your Daily Veg: Modern, Fuss-free Vegetarian Food by Joe Woodhouse (Kyle Books £22).⁠

#asparagus #fritters #aioli #deepfrying⁠
...

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A curry feast on the cards? @aktarislam_, chef and owner of Michelin-starred Birmingham restaurant Opheem, brings us a killer paneer makhani and this is a marvellous one to cook for loved ones.⁠
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He says: “Makhani is the inspiration behind the UK’s tikka masala, full of butter, cream and rich, warming spices. I’ve chosen paneer here as it’s easy to make at home but the sauce itself is so versatile – tandoori-marinated chicken is an obvious alternative. It has amazing aromatics running through it, and the honey adds sweetness to cut through the dairy. It’s a dish that’s become so popular, not just in northern India but across the entire subcontinent.”⁠
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Recipe: @aktarislam_, Photography: @indiawm, Styling: @pickled_plates

A curry feast on the cards? @aktarislam_, chef and owner of Michelin-starred Birmingham restaurant Opheem, brings us a killer paneer makhani and this is a marvellous one to cook for loved ones.⁠

He says: “Makhani is the inspiration behind the UK’s tikka masala, full of butter, cream and rich, warming spices. I’ve chosen paneer here as it’s easy to make at home but the sauce itself is so versatile – tandoori-marinated chicken is an obvious alternative. It has amazing aromatics running through it, and the honey adds sweetness to cut through the dairy. It’s a dish that’s become so popular, not just in northern India but across the entire subcontinent.”⁠

Recipe: @aktarislam_, Photography: @indiawm, Styling: @pickled_plates
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Our salt and vinegar jersey royal focaccia is our #recipeofthemonth because when it came out of the oven in the test kitchen we could NOT STOP EATING IT 🥔 And, if there's one thing that improves bread, its more carbs in the form of potatoes... We really hope you give it a go this long weekend, you'll be so glad you did.⁠
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Recipe and styling: @emilygussin, Photography: @indiawm⁠
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#focaccia #jerseyroyals #bread #baking

Our salt and vinegar jersey royal focaccia is our #recipeofthemonth because when it came out of the oven in the test kitchen we could NOT STOP EATING IT 🥔 And, if there`s one thing that improves bread, its more carbs in the form of potatoes... We really hope you give it a go this long weekend, you`ll be so glad you did.⁠

Recipe and styling: @emilygussin, Photography: @indiawm⁠

#focaccia #jerseyroyals #bread #baking
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Need a sweet treat? Sitting somewhere between a scone and shortbread, this light and crumbly shortcake comes studded with dark chocolate 🍓 It’s the perfect vehicle to showcase that winning combo of strawberries and cream...⁠
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Recipe and styling: @pickled_plates, Photography: @indiawm

Need a sweet treat? Sitting somewhere between a scone and shortbread, this light and crumbly shortcake comes studded with dark chocolate 🍓 It’s the perfect vehicle to showcase that winning combo of strawberries and cream...⁠

Recipe and styling: @pickled_plates, Photography: @indiawm
...

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Our love for pasta is everlasting! Have you been enjoying our new weekly pasta recipes? To be the first to get them, sign up to our newsletter at the link in our profile, and you’ll have them in your inbox each Wednesday! Here’s a little peak of more to come, plus some of our favourites we hope you’re already enjoying… 

#weeklypasta #pasta #pastarecipes #lasagne #orzo #spaghetti #rigatoni #pastabake

Our love for pasta is everlasting! Have you been enjoying our new weekly pasta recipes? To be the first to get them, sign up to our newsletter at the link in our profile, and you’ll have them in your inbox each Wednesday! Here’s a little peak of more to come, plus some of our favourites we hope you’re already enjoying…

#weeklypasta #pasta #pastarecipes #lasagne #orzo #spaghetti #rigatoni #pastabake
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Today's pasta is our pea green orzo, it’s spring in a bowl, and it's on your table in 20 minutes. Orzo, or risoni as it’s known in Italy, is a hit with everyone, and this beautiful, bright green orzotto is the way to enjoy it for spring. It has the fresh flavours of sweet peas, fragrant basil and a wonderful oozy texture thanks to the mozzarella.⁠
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Recipe and styling: @pickled_plates, Photography: @indiawm⁠
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#peagreenorzo #orzo #orzotto #weeklypasta #pasta

Today`s pasta is our pea green orzo, it’s spring in a bowl, and it`s on your table in 20 minutes. Orzo, or risoni as it’s known in Italy, is a hit with everyone, and this beautiful, bright green orzotto is the way to enjoy it for spring. It has the fresh flavours of sweet peas, fragrant basil and a wonderful oozy texture thanks to the mozzarella.⁠

Recipe and styling: @pickled_plates, Photography: @indiawm⁠

#peagreenorzo #orzo #orzotto #weeklypasta #pasta
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