Win one of two bundles from Tracklements, worth £250 each
This month, we’re giving two lucky individuals the chance to win a selection of Tracklements condiments – including their Wholegrain Mustard and Sweet Mustard Ketchup, plus a luxury, hand-crafted Oak & Rope cheeseboard and more!
To enter, fill out the form below or to find out more, keep on scrolling…
We’ve teamed up with Tracklements to give away two fantastic prizes this April. Each winner will receive a generous selection of award winning Tracklements condiments, a luxury Oak & Rope engraved cheeseboard, Tracklements recipe book and a funky tea towel and apron.
Tracklements is one of just a handful of food manufacturers to achieve B Corp certification which reflects their commitment, over their 50-year history, to do the right thing, whether it’s for the environment, the local community or its employees. And this love and consideration flows through to how they manufacture. Still made in small batches, by hand and using the best-quality ingredients sourced locally wherever possible to ensure the products taste as good as, if not better than, homemade.
The prize bundles will include some of their most popular products, such as: Strong Horseradish Cream, Robust Wholegrain Mustard, Caramelised Onion Marmalade, Fresh Chilli Jam, Particularly British Piccalilli, Apple & Cider Brandy Chutney.
You’ll also get to try their Sweet Mustard Ketchup. A regal shade of yellow, it’s made with a combination of wholegrain and smooth mustards along with a bit of sugar and spice to deliver a sweet piquancy and a good, strong kick! A perfect baste for steaks, sausages and chops. It also brightens up mayonnaise, sarnies, potato and halloumi salads.
See the full range at Tracklements.
For your chance to win one of these bundles, worth a whopping £250, fill out the form below. Good luck!
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter