What to do with leftover yuzu juice

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Discover how to use up the leftover juice of the Japanese yuzu fruit by trying these recipes. The versatile fruit has a flavour combination of lemon, lime and grapefruit.

Recipes using yuzu juice

Yuzu margarita sorbet

How to use up leftover yuzu juice

Lively marinade. Mix yuzu juice with grated fresh ginger, crushed garlic and soy sauce, then use to marinate chicken wings for 30 minutes before roasting in a hot oven until golden, crisp and tender.
Asian-style dressing. Mix yuzu juice with a little toasted sesame oil and miring (sweet rice wine used for cooking) and season, whisking well. Pour over crunchy Asian salads or use as a dip for sashimi or sushi.
Margarita with a twist. Use yuzu juice instead of lime juice when you mix a margarita. Serve over ice…and relax.