What to do with leftover sherry vinegar

Recipes using sherry vinegar

• Tomato gazpacho
• Beef fillet with sherry vinegar and shallot jus
• Sherry braised jersey royals with broad beans and Serrano ham
• Slow-roast pork belly with sherry gravy and mint relish 
• Warm baby veg salad with goat’s curd and sherry vinaigrette 

How to use up leftover sherry vinegar

• Meat glaze. Put 100ml sherry vinegar and 50ml clear honey in a small pan. Set over a high heat and bubble until reduced by half. Use as a glaze for meat or salmon.
• Onion tart. Heat a large knob of butter in a large frying pan over a medium heat. Fry 3 finely sliced onions until soft. Add a crushed garlic clove, cook for a minute, then stir in 1 tbsp caster sugar and 2 tbsp sherry vinegar. Continue to cook until caramelised. Spread over a pre-cooked puff pastry sheet and top with blobs of soft goat’s cheese and finely chopped fresh thyme leaves.